144 bacon frittatas Recipes

bacon, cut in 1/2 inch pieces, red potato, thinly sliced, red onion, chopped, chopped rosemary or 1 tsp dried rosemary, eggs, water, salt, ground black pepper, ground paprika

bacon , cut into 1 inch pieces, olive oil, onion, thinly sliced, tomatoes, peeled,seeded,chopped, eggs, chopped fresh basil, freshly grated parmesan cheese

red potatoes (about 6), chopped onion, chopped red bell pepper, garlic cloves, minced, shredded reduced-fat swiss cheese, bacon slices, cooked and crumbled (drained ), egg substitute, salt, freshly ground black pepper

zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard

asparagus, trimmed ,lightly steamed until al dente,cooled,and cut in 3/4 inch pieces, bacon , cooked until crisp,drained,and crumbled (or 1/4 lb diced, browned canadian or diced ham), yukon gold potatoes, cooked,peeled,and sliced in 1/4 inch thick rounds, extra virgin olive oil , as needed for sauteing, onion, diced (about 1 cup), minced garlic, green onions, thinly sliced, diced seeded green peppers or 1/2 cup red bell pepper, sliced pitted mediterranean black olives or 2 -3 tbsp green olives (optional), kosher salt, divided, fresh ground black pepper, more to taste, eggs, half-and-half or 1 cup milk, garlic granules, freshly grated stravecchio cheese or 1/4 cup parmigiano-reggiano cheese, plus additional for topping and passing

meduim russett potatoes cut into shoestrings ( or frozen hashbrowns any cut), bacon cut into pieces (nitrate free, turkey or sausage), garlic chopped, white or red onion chopped, bell pepper (any color) chopped, chopped mushrooms, eggs, milk, dry mustard or 1 tbsp stone ground mustard, grated cheddar cheese, sea salt to taste, pepper to taste

eggs, milk, butter, melted, salt, pepper, green onion, chopped, bacon, cooked and crumbled, cheddar cheese, shredded

eggs, milk, onion, chopped, green pepper, chopped, tomatoes, quartered, red potatoes, peeled and cubed, olive oil, bacon, salt, pepper

eggs, milk, green onion, chopped, butter, melted, salt, pepper, shredded cheddar cheese, bacon, cooked and crumbled

eggs, milk, green onion, chopped, butter, melted, salt, pepper, shredded cheddar cheese, bacon strip, cooked and crumbled

eggs, milk, green onion, chopped, butter, melted, salt, pepper, shredded cheddar cheese, bacon strip, cooked and crumbled

eggs, turkey bacon, chopped fresh rosemary, freshly grated fontina cheese (parmesean would also work well), salt & freshly ground black pepper, olive oil, butter, half-and-half

eggs, milk, fresh parsley, chopped, cheddar cheese, parmesan cheese, cooked bacon, chopped

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

sausages, bacon, diced, mushrooms, garlic clove, crushed, flat leaf parsley, eggs, salt and pepper, butter, for frying

frozen hash browns, thawed, butter, melted, shredded jalapeno pepper cheese, shredded cheddar cheese, sausage links, cooked and diced, bacon, cooked and diced, milk, eggs, salt & pepper

eggs, milk, butter, melted, salt, pepper, chopped green onions, bacon strips, cooked and crumbled, shredded cheddar cheese

eggs, milk, butter, melted, salt, pepper, chopped green onions, bacon strips, cooked and crumbled, shredded cheddar cheese