266738 bacon egg casserole without bread Recipes

eggs, milk, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, salt, pepper, beef top sirloin steak (1-1/2 inches thick), cut into eight pieces, canola oil, ripe tomatoes, sliced, part-skim mozzarella cheese, lemon wedges

egg, milk, dry bread crumbs, seasoned salt, boneless pork loin chops (1/4 inch thick and 4 oz each), deli ham, canola oil

egg, milk, white bread, salt and pepper to taste (optional), american cheese

eggs, thick sliced bread (white , wheat or of choice), butter (as needed), shredded cheddar cheese (optional), chopped white onion (optional), salt and pepper, assorted cookie cutter

sliced bacon, shredded cheddar cheese, prepared mustard, mayonnaise, sliced pumpernickel party bread

refrigerated dinner rolls, cheddar cheese, finely shredded, bacon bits

hash brown patties, frozen, prepared without fat, eggs, egg whites, canadian bacon, scallion, hot pepper sauce, salt, pepper

bacon, onion, chopped, italian bread, cut into 1-inch cubes, shredded cheddar cheese, shredded mozzarella cheese, cottage cheese, eggs, milk, mccormick ground mustard, mccormick ground nutmeg, mccormick ground black pepper

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend, bacon, cooked and crumbled (8 slices), eggs, milk, salt, pepper, dried mustard, worcestershire sauce, salsa or sliced fresh tomatoes

corn oil, scallion , sliced using only half of the green parts, corn kernels, fresh recommended can use frozen, paprika or 1/2 tsp red chili pepper, plus extra, paprika or red chili pepper, to sprinkle on top, chopped fresh parsley , can use cilantro, chopped dill , can use basil, eggs, milk, cubed bread, without crusts, sharp cheddar cheese, grated, half-and-half or 1/2 cup milk

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)

lean bacon, cooked and crumbled, cheddar cheese, finely diced, self-rising flour, granulated sugar, beer

egg, salt and pepper, water, whole wheat bread (dried in oven or toaster, made into croutons), minced fresh herb (parsley, chives, rosemary, or dash of fried herbs to taste)

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

hawaiian bread, shredded mexican blend cheese, bacon, cooked and crumbled, eggs, milk, salt, pepper, mustard powder, worcestershire sauce, salsa or fresh tomato

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend (8oz.), bacon, cooked & crumbled (8slices), eggs, milk, salt, pepper, dry mustard, worcestershire sauce, salsa or sliced fresh tomatoes

bread, bacon, milk, dry mustard, eggs beaten, shredded asiago cheese, salt