Bacon and Egg Casserole (King's Hawaiian) Recipe

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Bacon and Egg Casserole (King's Hawaiian)
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Ingredients:

Directions:

  1. Cube the bread and arrange in a grease 13x9-inch pan.
  2. Sprinkle with cheese and bacon.
  3. Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
  4. Pour over bread.
  5. Cover and chill overnight.
  6. Let stand 30 minutes before baking at 350° for 35-40 minutes.
  7. Serve with salsa or tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.82 Kcal (1050 kJ)
Calories from fat 147.5 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 177.67mg 59%
Sodium 886.98mg 37%
Potassium 257.24mg 5%
Total Carbs 4.7g 2%
Sugars 4.02g 16%
Dietary Fiber 0.04g 0%
Protein 18.92g 38%
Iron 1.5mg 8%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 171.18 Kcal (717 kJ)
Calories from fat 100.66 Kcal
% Daily Value*
Total Fat 11.18g 25%
Cholesterol 121.26mg 59%
Sodium 605.35mg 37%
Potassium 175.56mg 5%
Total Carbs 3.2g 2%
Sugars 2.74g 16%
Dietary Fiber 0.03g 0%
Protein 12.92g 38%
Iron 1mg 8%
Calcium 167.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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