151 bacon double Recipes

shortcrust pastry, smoked bacon, cooked and diced, savoy cabbage, cooked and finely shredded, double cream, eggs, fresh parsley, finely chopped, salt and pepper

all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, salt, eggs, lightly beaten, milk, butter, melted, bacon, cut in half

yellow cornmeal, flour, salt, double acting baking powder, eggs,lightly beaten, whole milk, warm bacon drippings, chopped bacon,cooked, fresh chopped chives

ziti or small tube pasta, cottage cheese, butter, divided, king arthur unbleached all-purpose flour, salt, white pepper, garlic salt, half-and-half cream, milk, shredded cheddar cheese, crumbled cooked bacon, divided, dry bread crumbs

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party

butter, back bacon , derinded and chopped, garlic, crushed, onions, chopped, chicken liver, chopped, thyme, parsley, button mushrooms, chopped, dry sherry, double cream, lemon juice

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, shredded parmesan cheese, dijon mustard, salt, white pepper, white vinegar, eggs, english muffins, split and toasted, canadian bacon, warmed, bacon strips, cooked and crumbled

softened cream cheese, sour cream, bacon, fried and chopped, shredded cheddar cheese, divided

unbaked pie shell, cooked bacon (crumbled ), eggs, half-and-half cream, dried thyme, white pepper, gruyere cheese (shredded ), white cheddar cheese (shredded )

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)

hatfield sliced bacon, fresh mushrooms, chopped, butter, chopped green onion, swiss cheese, shredded, double crust pie crust (homemade or purchased), eggs, sour cream

pizza dough, hidden valley original ranch dressing, boneless skinless chicken breast, hidden valley original ranch dips mix, flour, olive oil, bacon, cut into bite size pieces, fresh spinach , cut into strips, black olives, halved, mozzarella cheese, shredded, parmesan cheese, shredded

thick bacon, ground chuck, fresh breadcrumbs, a sharp cheddar cheese (sandwich size slices), chopped onion, mayonnaise, sweet pickle relish, dry mustard, salt, pepper, eggs, ketchup or 1/2 cup chili sauce

bacon bits ( real bits must be moist), eggs, heavy cream, water, dried thyme, shredded gruyere cheese (or other ), shredded cheddar cheese, pepper

smoky bacon (2 of them chopped), extra-virgin olive oil, onion, finely chopped (about 1/4 cup), ground chuck, ground sirloin, worcestershire sauce, salt, pepper, stout beer (such as guiness, about 1/2 bottle), sharp aged white cheddar cheese, sliced, sour cream, prepared horseradish, grainy mustard, kaiser rolls, split, leaves red leaf lettuce, red onion, sliced

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

maiz trillado (dried cracked yellow hominy corn; 1 1/3 cups), picked over and rinsed, water, divided, bacon slices, chopped, olive oil, white onion, chopped, garlic cloves, finely chopped, red bell pepper, chopped, ground cumin, fresh or frozen corn, canned chipotle chile in adobo, heavy cream, chopped cilantro

double smoked bacon, finely diced, shallot, finely diced, chicken stock, white wine, cream, unsalted butter, chilled and diced, salt and pepper, fresh lemon juice