358 bacon corn broth Recipes

ears of corn, thick bacon, butter, sliced green onion, jalapeno, salt, chicken broth, diced potato, fresh thyme, cream, salt, pepper

bacon, chopped, onion, chopped, flour, yukon gold potatoes, peeled and chopped, reduced-sodium or homemade chicken broth, shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken), kernels cut from 3 ears corn (about 3 cups), heavy whipping cream, tomatoes, seeded and chopped, avocado, pitted, peeled, and chopped, loosely packed cilantro leaves, limes, cut into wedges, freshly ground black pepper

bacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)

bacon, diced, green onions, chopped, onion, chopped, chicken broth, potatoes, diced, frozen corn kernels, skinless, boneless chicken breast halves - cut into cubes, chopped fresh thyme, half-and-half, salt to taste, ground black pepper to taste

butter, whole onion, chopped, bacon , cut into pieces, whole bell peppers, finely diced (red, yellow , orange), ears corn , kernels sliced off, all-purpose flour, chicken stock or broth, half-and-half, heaping cup grated monterey jack, heaping cup grated pepper jack, sliced green onions, salt and freshly ground black pepper, bread bowls, hollowed out

bacon, green onions, chopped, onion, chopped, celery ribs, chopped, carton chicken broth, potatoes, diced, frozen baby white corn kernels, cooked chicken, chopped fresh thyme (or 1 tsp dried ), half-and-half, salt, ground black pepper

bacon, diced, onion, chopped, celery, chopped, chicken stock or 4 cups broth, potatoes, peeled and cubed, frozen corn, salt, fresh ground pepper, chicken, cooked and diced, heavy cream, oyster crackers (optional)

bacon, slices finely diced, butter, onion, minced, celery, minced, all-purpose flour, white wine, chicken broth, milk, pecorino romano cheese, grated, white pepper, popped corn, pecorino romano cheese, grated

bacon, minced, vegetable oil, onions, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), all-purpose flour, low sodium chicken broth, red potatoes , scrubbed and cut into 1/2-inch chunks, carrot, peeled and sliced 1/4-inch thick, bay leaves, boneless skinless chicken thighs, trimmed, salt, pepper, red bell pepper , cut into 1/2-inch pieces, creamed corn, heavy cream, minced canned chipotle chili in adobo seasoning, minced fresh basil or 3 tbsp cilantro

bacon, chopped, onion, chopped, low-salt chicken broth, russet potato, peeled , cut into 1/2-inch pieces, corn kernels, fresh or frozen (about 1 10-oz package frozen ), skinless boneless chicken thighs , cut into 1/2-inch pieces (about 1 cup), chopped fresh thyme or 1 1/2 tsp dried, half and half

thick-cut bacon, diced, red onion, chopped, minced garlic, ears of corn , kernels and milk scraped from cobs (about 3 cups), chopped fresh thyme leaves, salt, freshly ground black pepper, cooked pinto beans, drained (cooked until just tender), cooked navy or cannellini beans, drained (cooked until just tender), cooked black beans, drained (cooked until just tender), chicken stock or canned low-sodium chicken broth, sliced green onions, note : if heirloom beans are available, then they are a great choice. this dish is even better if prepared 1 day in advance. take care to reheat slowly so that the beans do not become mushy - and add a bit of water, if necessary, to facilitate reheating.

acorn squash or 4 (3/4-1 1/4 lb) tiny pumpkins, bacon, diced, onion, finely chopped, flour, chili powder, chicken broth, boiling water , for heating pumpkin shells, corn kernel, milk, parsley (to garnish )

bacon, roughly chopped, onion, diced, flour, chicken broth, milk, ears white corn , kernels removed and cobs reserved, fresh thyme, shredded chicken from store-bought rotisserie chicken, salt and freshly ground black pepper

bacon, chopped, red bell pepper, chopped to yield 2 cups, canned chicken broth (4 1/2 cups), russet potato, peeled and cut into 1/2 inch cubes, whipping cream, scallions, chopped to yield 1 cup, butter, yellow onions, chopped to yield 2 cups, all-purpose flour, butternut squash, peeled, seeded, and cut into 1/2 cubes to yield 4 cups, fresh thyme, chopped, frozen whole kernel corn, cooked chicken, diced to yield 2 cups, fresh cilantro leaves , 1/4 cup, plus, fresh cilantro leaves, chopped

applewood-smoked bacon, diced onion, fresh corn kernels (about 7 ears ), chopped fresh thyme, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat milk, half-and-half, thick) rounds fingerling potato slices, salt, freshly ground black pepper, thyme sprigs (optional)

bacon slices, coarsely chopped, melted butter (if needed), crackling corn bread, chopped celery, chopped white onion, pecans, toasted, chopped, chopped fresh sage, eggs, canned low-salt chicken broth

bacon, bacon drippings, corn, can, drained, lg onion, chopped, md garlic cloves, minced, lg green pepper, chopped, md tomatoes, peeled,chopped, salt, black pepper, sugar, cayenne pepper, chicken broth, canned, milk

epi :recipelink id= 102487 / :recipelink, bacon slices, coarsely chopped, butter, chopped onion, chopped celery, chopped green bell pepper, chopped fresh sage, epi :recipelink id= 102488 / :recipelink, eggs, beaten to blend, canned low-salt chicken broth