181481 bacon cider sauteeed collard greens mustard drizzle Recipes

collard greens, balsamic vinegar, honey, cajun mustard, canola oil, pecan halves

collard greens, red onions or 1/2 cup white onion, fresh garlic or 1/2 tsp garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, water , as required, hot green pepper (seeded, sliced ), salt and pepper

collard greens, onions or 1 medium onion, garlic, chopped, salt, pepper (optional)

collard greens, onion, diced, garlic , mined, vegetable stock

collard greens, lg. ham hocks, onion, salt and pepper to taste

bacon, salt, hot sauce, minced garlic, collard greens (approx 5 lbs), chicken broth, crushed red pepper flakes, onion, chopped, apple cider vinegar, apple cider vinegar

collard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving

rendered bacon fat, butter, cooked bacon, cut into small pieces, yellow onions (sliced or chopped ), garlic cloves, minced, collard greens, washed, stemmed, chopped, sea salt, black pepper, apple cider vinegar, chicken stock, smoked pork necks

thick bacon slices, butter, sweet onion, diced, ale beer, brown sugar, bourbon, dried crushed red pepper, fresh collard greens, trimmed and chopped, apple cider vinegar, salt, pepper

collard greens, bacon, onion, apple cider vinegar, salt and pepper

collard greens, lean ham pieces, vegetable oil, water, salt, sugar (optional)

collard greens, smoked turkey wing, sugar, crushed red pepper flakes, garlic powder, onion powder, vinegar

collard greens, ham hock, onion diced, canola oil, texas pete, salt, pepper

collard greens (about 1 lb) rinsed and chopped, whole yellow onion diced, garlic diced, olive oil, vegetable broth, whole medium tomatoes (or 14 oz can) diced, garlic powder, salt and pepper

collard greens or mix of southern greens (like kale, mustard greens, or whatever is available), butter or margarine, leftover bacon grease , shortening, olive oil, or vegetable oil (i usually use or olive oil), minced garlic , or to taste, fresh ground sea salt, fresh black pepper, white pepper, lemon juice for drizzling

sliced bacon , cut crosswise into fourths, red onions, chopped coarse (about 3 cups), chicken broth, cider vinegar, dark brown sugar , or to taste, dried hot red pepper flakes , or to taste, collard greens (preferably small leaves), coarse stems andribs discarded and leaves and thin stems washed well, drained, andchopped coarse

collard greens, water, canadian bacon, olive oil, onion, chopped, cider vinegar, maple syrup, hot red pepper flakes, low-sodium chicken broth, salt