222050 bacon chicken cordon bleu creamy mustard wine Recipes
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chicken breasts, cut in half and pounded into thin scallo... and12 Morechicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot20 min, 13 ingredients
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chicken cutlet (6 pieces each 1/4 inch thick ) and9 Morechicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks50 min, 10 ingredients
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chicken breasts, skinless and boneless and20 Morechicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)1 hour , 21 ingredients
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boneless skinless chicken breasts, sliced black forest ham and8 Moreboneless skinless chicken breasts, sliced black forest ham, good swiss cheese, mayonnaise, german mustard or 1 tbsp dijon mustard, parmesan cheese, garlic powder, fresh cracked black pepper, dry white wine, cream1 hour , 10 ingredients
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vegetable oil or 2 tsp olive oil, plus more for drizzling and13 Morevegetable oil or 2 tsp olive oil, plus more for drizzling, canadian bacon, ground chicken, sweet paprika, poultry seasoning, garlic steak seasoning (montreal steak seasoning) or 2 tsp salt and pepper, shallot, finely chopped, swiss cheese, mayonnaise, dijon mustard, fresh tarragon, 4 sprigs chopped, kaiser rolls or 4 english muffins, sour dough, split and toasted, leaves leaves lettuce, tomato , vine ripe, thinly sliced27 min, 14 ingredients
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Chicken Cordon Bleuchicken breasts (pounded out thin), ham and3 Morechicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk4 hour 20 min, 5 ingredients
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Chicken Cordon Bleu (Tyler Florence)chicken breasts skinless and boneless, prosciutto di parma and9 Morechicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil45 min, 11 ingredients
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Chicken Cordon Bleu (Emeril Lagasse)chicken breast, cut in half and pounded into thin scallops and20 Morechicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme20 min, 21 ingredients
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Chicken Cordon Bleuchicken breasts, pounded out to 1/2-inch in thickness and21 Morechicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying51 min, 22 ingredients
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Chicken Cordon Bleuchicken breasts boneless and skinless, deli ham and5 Morechicken breasts boneless and skinless, deli ham, gruyere or swiss cheese, butter melted, dry bread crumbs, salt, paprika7 ingredients
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Chicken Cordon Bleu with Mushroom Sauceboneless skinless chicken breast halves (6 oz each) and13 Moreboneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream25 min, 14 ingredients
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Chicken Cordon Bleu Burgers (Rachael Ray)vegetable or olive oil, plus more for drizzling and13 Morevegetable or olive oil, plus more for drizzling, canadian bacon, ground chicken breast, sweet paprika , eyeball it in your palm, poultry seasoning, grill seasoning blend (recommended: montreal steak seasoning ) or salt and pepper, shallot, finely chopped, deli slices swiss cheese, mayonnaise or reduced fat , eyeball it, dijon mustard, freshly chopped tarragon leaves , 4 sprigs, kaiser rolls or sandwich size sour dough english muffins, split and toasted, leaves leaf lettuce, vine ripe tomato, thinly sliced22 min, 14 ingredients
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Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutneyboneless, skinless chicken breast halves (about 4 to 6 oz... and24 Moreboneless, skinless chicken breast halves (about 4 to 6 oz each), panko crumbs, garlic salt, olive oil, egg whites, milk, cornstarch, ground mustard, salt, ground black peppercorns, chopped prosciutto (about 3 oz), shredded fontina cheese, crumbled blue cheese (recommended : stilton), chopped fresh basil leaves, plus leaves for garnish, butter, chopped sweet onion, white wine vinegar, golden raisins, minced crystallized ginger, dark brown sugar, worcestershire sauce, curry powder, salt, ground nutmeg, fresh or frozen blueberries1 hour 10 min, 25 ingredients
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