187995 bacon chicken bleu creamy mustard Recipes

all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)

chickens, quartered, plain low-fat yogurt, ranch dressing mix, pepper, chopped pecans, prepared pesto, fresh lemon juice, mayonnaise, sour cream

boneless skinless chicken breast halves (4 oz each), canola oil, condensed cream of broccoli soup, undiluted, fat-free milk, lemon juice, pepper, lemon slices

king arthur unbleached all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, fat-free milk

chicken wings, creamy peanut butter, lemon juice, canola oil, reduced-sodium soy sauce, salt, chili powder, browning sauce , optional, garlic powder

red potatoes, quartered, parsnips , cut into 1-inch pieces, leeks (white portion only), thinly sliced, fresh baby carrots, chicken leg quarters, skin removed, condensed cream of chicken soup with herbs, undiluted, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, dijon mustard

skinless, boneless chicken breasts, prepared mustard, french-fried onions

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

chicken tenders, salt, pepper, butter, melted, dijon mustard, coarsely chopped pecans, dijon mustard, sour cream

olive oil, red onion, chopped, boneless skinless chicken breasts, white wine, heavy cream, chopped tarragon, tagliatelle pasta noodles, salt & freshly ground black pepper

whole chicken, stalks celery, onion, salt to taste, pepper to taste, water to cover chicken, eggs, mustard, sweet pickle relish, sugar, onions, finely chopped, celery, finely chopped, mayonnaise, salt to taste, pepper to taste

skinned, boned chicken breast halves, balsamic vinegar, dried oregano, salt, pepper, garlic cloves, unpeeled, low-fat buttermilk, minced fresh parsley, reduced-calorie mayonnaise, water, minced fresh or 1/2 tsp dried thyme, salt, pepper, thyme sprigs (optional)

butter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping