51 bacon chicken and asparagus Recipes

chicken breasts, diced, bacon, diced, mushrooms, sliced, minced garlic, margarine, onion, finely diced, asparagus, cuts and tips, chicken soup, thickened light cream, rice

bacon, asparagus spears, ends trimmed, rotini, elbow , or penne pasta, low fat mayonnaise, balsamic vinaigrette salad dressing, lemon juice, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked chicken breast, cubed, dried cranberries, toasted sliced almonds, salt and pepper to taste

boneless skinless chicken breasts, asparagus spears, pesto sauce, olive oil, parmesan cheese, grated, salt and pepper, to taste, bacon

broiler/fryer chicken (3 to 3-1/2 lb), water, chicken bouillon granules, bacon strips, diced, carrots, chopped, onion, chopped, fresh asparagus, trimmed and cut into 1/2-inch pieces, cubed peeled potatoes, salt, dried thyme, pepper, king arthur unbleached all-purpose flour, heavy whipping cream, chopped fresh parsley

uncooked spaghetti, asparagus (about 3/4 lb), egg substitute, evaporated fat-free milk, olive oil, chopped onion, dry vermouth, chopped skinless, boneless rotisserie chicken breast meat, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, bacon slices, cooked and crumbled

bacon, asparagus tips (top 2 inches only ), skinless, boneless chicken breasts , tendons removed, all-purpose flour, eggs, beaten, bread crumbs (coarse if possible), butter, salt and pepper

chicken breast fillets, sliced, asparagus spears , cut into 1/3rds (or more if you like them), bacon, diced, olive (more or less depending on taste), tomatoes, halved or 1 cup chopped tomato, butter, olive oil, chicken stock, heated, couscous, to serve

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

bacon, onion, garlic cloves, boneless chicken breasts (two breasts), salt, pepper, olive oil, asparagus spears (young ), part-skim mozzarella cheese, pizza sauce, flat bread

bacon, cut in pieces, butter, onions or 4 shallots, minced, dry parsley flakes, boneless skinless chicken breasts, carrot, sliced thin, cheese-filled tortellini, dried tarragon, chicken broth, asparagus, trimmed and cut in 2 inch pieces, mushroom pieces (optional), butter, softened, milk or 1/2 cup half-and-half, flour or 2 tsp potato starch, parmesan cheese (plus extra to serve )

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated

cooked fresh asparagus, unbaked 9-in. pastry shell, cooked chicken, chopped, bacon strips, cooked and crumbled, shredded american process cheese, eggs, half-and-half cream, all-purpose flour, salt, paprika

cooked fresh asparagus, unbaked 9-in. pastry shell, cooked chicken, chopped, bacon strips, cooked and crumbled, shredded american process cheese, eggs, half-and-half cream, king arthur unbleached all-purpose flour, salt, paprika

asparagus spears, recipe pie pastry (1-crust ), snipped fresh chives or 2 tbsp green onion tops, shredded cheddar cheese, flour, eggs, beaten, milk, salt, pepper, chopped cooked chicken or 1/2 cup turkey, crisp-cooked bacon, crumbled, flour, salt, sugar, unsalted butter, chopped, ice water

bacon, butter, fresh asparagus, chicken base, evaporated milk, low-fat cream of mushroom soup, water, poultry seasoning, mustard powder, celery seed, salt , to taste, pepper , to taste, cornstarch

water, divided, chicken bouillon granules, seasoned salt, lemon-pepper seasoning, white pepper, fresh asparagus spears, trimmed, process american cheese, cut up, bacon strip, cooked and crumbled

chicken stock or 2 1/2 cups vegetable stock, green onions, frozen peas, asparagus spears, salt and black pepper, rindless streaky bacon, vegetable oil, day-old white bread (we used fresh french bread instead), cream (we used 2 slices french goat cheese instead)

roasting chicken, onion, sliced, carrot, sliced, bacon rinds, clarified butter, bay leaf, milk, flour, butter, salt , to taste, white pepper , to taste, grain rice, washed and strained, asparagus tips, cooked, jumbo shrimp, peeled and cooked, dry white wine, stalks parsley, finely chopped, cayenne pepper , to taste