Asparagus-Chicken Pie Recipe

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Ingredients:

Serving

1 cup cooked fresh asparagus
1 unbaked 9-in. pastry shell
1 cup cooked chicken, chopped
3 bacon strips, cooked and crumbled
1/3 cup shredded american process cheese
3 eggs
1-1/3 cups half-and-half cream
2 tsp king arthur unbleached all-purpose flour
1/2 tsp salt
paprika

Directions:

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika.
Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.75 Kcal (2364 kJ)
Calories from fat	359.58 Kcal
		% Daily Value*
Total Fat	39.95g	61%
Cholesterol	164.67mg	55%
Sodium	1642.46mg	68%
Potassium	461.35mg	10%
Total Carbs	26.29g	9%
Sugars	0.36g	1%
Dietary Fiber	1.57g	6%
Protein	26.81g	54%
Vitamin C	3.1mg	5%
Iron	2.9mg	16%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	245.49 Kcal (1028 kJ)
Calories from fat	156.3 Kcal
		% Daily Value*
Total Fat	17.37g	61%
Cholesterol	71.58mg	55%
Sodium	713.94mg	68%
Potassium	200.54mg	10%
Total Carbs	11.43g	9%
Sugars	0.16g	1%
Dietary Fiber	0.68g	6%
Protein	11.66g	54%
Vitamin C	1.3mg	5%
Iron	1.3mg	16%
Calcium	55.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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