165282 bacon chestnuts marinated soy sauce Recipes

onion, sliced, garlic clove, chopped, mushrooms, drained, salad oil, frying chicken, cut up or 3 lbs chicken breasts, flour (for dredging), soy sauce, catsup, white wine, sliced pitted black olives (optional)

tblsp butter, tblsp olive oil, white mushrooms, sliced, garlic powder, soy sauce

soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette

white sugar, dark soy sauce, water, star anise pod, fresh curry leaves, fresh ginger root, sliced, garlic, minced

butter or 3 tbsp margarine, skinned potatoes , scrubbed and cut into 1/2 inch cubes, soy sauce

pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water

pork chops, salt , to taste, pepper , to taste, garlic powder, lemon juice, soy sauce, water, onion, cooked rice

brown sugar, dark soy sauce, garlic, mashed, star anise pods, fresh ginger, water

chicken wings, soy sauce, green onion, with tops chopped, sugar, salad oil, garlic clove, crushed, ground ginger

soy sauce, toasted sesame oil, minced garlic, minced ginger, crushed red pepper flakes, wasabi powder

soy sauce, toasted sesame oil, limes, juiced, honey, fresh ginger, finely grated, garlic, finely chopped, canola oil, divided, shrimp, peeled and deveined, butter, softened

soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded

avocado, pasta (dry ), soy sauce, sesame oil, sesame seeds, fresh lemon juice, salt

all-purpose flour, cornstarch, salt, club soda, chilled, vegetable oil, red pepper, cut into large chunks, handful green beans, trimmed, zucchini , sliced on a bias, soy sauce, for dipping

chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook