140 bacon cheese asparagus Recipes

thick bacon, chopped, garlic cloves, sliced, lemon , juice and grated zest, fresh thyme or 2 tsp dried thyme, penne pasta (or your favorite pasta), asparagus , cut into 1 inch pieces, part-skim ricotta cheese, feta cheese, crumbled

fresh asparagus, trimmed, canola oil, grated parmesan cheese, dried basil, refrigerated pizza crust, bacon strips, diced, onion, chopped, eggs, milk, salt, ground nutmeg, shredded swiss cheese, king arthur unbleached all-purpose flour

fresh asparagus, salt, unbaked pastry shell (10 inches), egg white, lightly beaten, shredded swiss cheese, bacon strips, cooked and crumbled, eggs, half-and-half cream, ground nutmeg, salt, pepper, tomatoes, halved

cut fresh asparagus (2-inch pieces), butter, eggs, seasoned salt, ready-to-serve fully cooked bacon, crumbled, crumbled feta cheese

fresh asparagus spear, olive oil, garlic cloves, minced, diced pancetta or 1/3 cup canadian bacon, shaved parmesan cheese, kosher salt, black pepper, cayenne pepper, lemon wedge

penne pasta, bacon, sliced, onion, chopped, mushrooms, sliced, asparagus, trimmed and cut into 2-inch pieces, chicken stock, evaporated milk or 1/2 cup heavy cream, freshly grated parmesan cheese, fresh cracked black pepper

fettuccine (or penne), pancetta, chopped (or bacon), asparagus, trimmed , cut on diagonal into 1-inch pieces, fresh green peas, shelled , blanched 1 minute in boiling water, drained (or frozen peas (do not thaw), green onion, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, parmesan cheese, finely grated , plus additional for serving, heavy whipping cream, extra-virgin olive oil, lemon juice, fresh, lemon peel, finely grated, italian parsley, fresh, chopped & divided, basil, fresh, thinly sliced, divided

vegetable oil, red onion, chopped, minced garlic, ribs celery, minced, grated carrot, mushrooms, chopped, cubed corn bread, freshly grated parmesan cheese, salt and pepper to taste, skinless, boneless chicken breast halves, asparagus spears, trimmed, thick sliced bacon

olive oil, garlic cloves, minced, slender asparagus spears, cut diagonally into 1-inch pieces, yellow squash, cut into half rounds, red pepper, diced, arugula leaf, coarsely chopped, scallions, sliced, bacon , cooked crisp and diced, pasta (cooked, drained, rinsed and cooled ), wisconsin fontina cheese, cut into 1/4-inch cubes, wisconsin parmesan cheese, grated, italian dressing, salt , to taste, red pepper flakes , to taste

oil, bacon, chopped, onion, thinly sliced, garlic cloves, crushed, diced pumpkin , cooked until tender but still a little firm (just short of how soft you would want it to be if you were mashing it), pumpkin seeds, asparagus tips, drained, eggs, lightly beaten, thickened cream, grated tasty cheese or 2 cups parmesan cheese or 1 cup of tasty cheese and 1 cup parmesan cheese, plain flour, salt , to taste, fresh ground black pepper , to taste, chives, chopped

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced

olive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste

fresh asparagus, trimmed and halved, eggs, bacon strips, cooked and crumbled, sliced fresh mushrooms, chopped onion, butter, tomato, sliced, shredded cheddar cheese

diagonally sliced trimmed asparagus, grated fresh parmesan cheese, divided, skim milk, egg substitute, chopped chives, salt, uncooked farfalle (bow tie pasta), bacon slices, chopped onion, garlic cloves, minced, freshly ground pepper, chopped chives (optional)

spaghetti, asparagus , 1 inch slices (about 3/4 lb), egg substitute, fat-free evaporated milk, olive oil, onion, chopped, dry vermouth, cooked chicken breasts, chopped, parmesan cheese (2 oz, freshly grated ), fresh flat leaf parsley, finely chopped, salt, fresh ground black pepper, cooked bacon, crumbled

fresh asparagus, trimmed, extra virgin olive oil, red wine vinegar, garlic, minced, dried onion flakes, salt, black pepper, freshly ground, basil, dry mustard, parmesan cheese, freshly grated, bacon, crumbled

baby red potato , blanched fork tender and halved, shallot , blanched fork tender and halved, unsalted butter, olive oil, salt, black pepper, lemon juice, lemon , zest of, parmesan cheese, freshly grated, asparagus spears, blanched and chopped, hidden valley original ranch dressing, dijon mustard, cayenne pepper, vegetable oil, lobster meat, diced, hard-boiled eggs, chopped, tarragon leaf, chopped, salt, white pepper, bacon , cooked crisp and halved, rolls

head cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped