76 bacon cheddar pepper sandwich Recipes

avocado, fresh lemon juice, red onion, diced, cilantro, chopped, grape tomatoes, quartered, jalapenos, chopped (jarred variety), salt and pepper, naan bread (or can use tortillas or any other bread), bacon , cooked crisp, cooked chicken breast half, sliced thin (i usually used left over grilled or smoked), monterey jack pepper cheese, sliced (i use half-light by cabot), fat-free mayonnaise, fat-free cheddar cheese, grated

prepared sister schubert s dinner yeast rolls, split, butter, divided, canadian bacon, eggs scrambled, fried or poached, salt and freshly ground black pepper, cheddar , monterey jack or favorite cheese

bread, tomato (sliced ), margarine (softened or whipped), egg substitute, cheddar cheese, turkey bacon, pepper

sandwich bread, butter, cheddar cheese, turkey (or your choice of bacon, ham, shrimp, chicken, ), red peppers, onion, garlic cloves, mushrooms , i like fresh portabello, eggs, cream of mushroom soup, skim milk, paprika, seasoning salt, salt, pepper, onion powder , are a few ideas

canola oil, to fry, thick cut bacon, slices cut in 1/2, maple syrup, all-purpose flour, cayenne, salt and freshly ground black pepper, sliced shallots, mayonnaise, chipotle peppers, chopped, adobo sauce, chopped fresh cilantro leaves, lemon, juiced, minced garlic, roasted skin-on turkey breast, store-bought, thick slices marble rye bread, smoked cheddar, melted butter , to cook sandwiches

sourdough bread, butter, divided, sugared bacon, egg, lightly beaten, milk or 1 tsp half-and-half, creamy horseradish, salt and pepper, garlic salt, cayenne, sharp cheddar cheese, grated, honey mustard (i use gulden s zesty ), cream cheese

boneless skinless chicken breasts, crisp bacon, barbecue sauce (your pick), shredded cheese (i use a combo of monterey jack and cheddar, but you can sub in your favorite), plain croissants, salt, pepper, garlic, to your taste

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

whole boneless, skinless chicken breasts, honey, dijon mustard (or country/grainy mustard), paprika, salt, freshly ground black pepper, juice of 1 lemon, crushed red pepper, for sprinkling , optional, thick-cut bacon, sliced in half, grated sharp cheddar, soft whole grain buns

margarine or butter, all-purpose flour, low-fat (1 percent ) milk, shredded reduced-fat sharp cheddar cheese, dry sherry, salt, ground red pepper, onion powder, texas toast, lightly toasted, sliced cooked turkey breast, thick) slices tomato (about 2 tomatoes), freshly ground black pepper, bacon slices, cooked and crumbled, paprika

tomatoes , halved lengthwise, kosher salt and freshly ground pepper, english muffins, split, extra-virgin olive oil, shallot or 1/4 red onion, thinly sliced, sliced canadian bacon , cut into thin strips, baby spinach (about 8 oz), eggs, shredded extra-sharp cheddar cheese

all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, peanut oil, egg, sugar, peanut oil, for frying, all-purpose flour, panko bread crumbs, hot sauce, egg, beaten, water, chicken tenderloins, salt and freshly ground black pepper, mayonnaise, pure maple syrup, mustard powder, horseradish, applewood smoked bacon , cooked until crispy and drained, sharp cheddar

sandwich bread slices, butter or margarine, sliced fresh mushrooms, butter or margarine, all-purpose flour, milk, onion, diced, salt, ground white pepper, shredded cheddar cheese, sliced cooked ham, sliced cooked turkey, bacon slices, cooked, grated parmesan cheese

thick cut maple bacon, brown sugar, good quality white sandwich bread, butter, all-purpose flour, milk, grated white cheddar, grated swiss cheese (recommended : kerrygold), salt and freshly ground black pepper, roasted turkey breast, sliced 1/4-inch thick (about 12 oz total ), grated parmesan, red grape tomatoes, halved, yellow pear tomatoes, halved or quartered depending on size, chiffonade basil leaves, olive oil, salt and freshly ground black pepper