87 bacon cheddar cheese breakfast casserole Recipes

bacon, cooked and crumbled, eggs, bread, milk, cheddar cheese, shredded, margarine, melted

bacon, broccoli, cut into florets, bread, butter, softened, shredded cheddar cheese, eggs, milk, dry mustard, salt and pepper to taste

breakfast sausage (cut up ) or 1 lb bacon (cut up), sour cream, eggs, beaten, shredded cheddar cheese

bread, cheddar cheese, grated, monterey jack cheese, grated, bacon, cooked, drained and crumbled, eggs, milk, salt

bacon, diced, sweet onion, chopped, eggs, lightly beaten, frozen hash brown potatoes, thawed, shredded cheddar cheese, cottage cheese, shredded swiss cheese, salt and pepper

hash browns, frozen, bacon or 1 lb sausage, eggs, velveeta cheese, cheddar cheese, shredded, cream of potato soup, salt and pepper

potatoes, thick sliced bacon, scallions, eggs, parmesan cheese, milk, cheddar cheese (divided ), salt and pepper

white bread, cheddar cheese, shredded, eggs, milk, salt, pepper, dry mustard, bacon, thinly diced and fried crisp, mild sausage , fried crisp

butter, eggs, salt, black pepper or 1/4 tsp crushed red pepper flakes, frozen hash browns , tater tots, hash brown patties (enough to cover bottom of your pan), milk, shredded cheddar cheese, diced ham or 2 cups sausage or 2 cups bacon, diced red peppers or 1 cup green peppers (optional) or 1 cup yellow pepper (optional), diced onion (optional)

butter, pepper, flour, milk, eggs, bacon, chopped, shredded cheddar cheese, onion, chopped, mushroom stems and pieces, soft breadcrumbs, melted butter, paprika

frozen shredded hash browns, thawed, melted butter, eggs, milk, bacon or 1 lb ham, cooked and crumbled, shredded mild cheddar cheese

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan, bacon, cooked and crumbled, sausage, cooked and crumbled, onion, chopped and sauteed, fresh mushrooms, chopped and sauteed, tomatoes, chopped, uncooked, eggs, beaten with the following, milk, dijon mustard (or 2 tsp. dry mustard powder), fresh ground black pepper, dried mixed herbs (optional), cheddar cheese, grated

bacon, chopped, onion, chopped, bagels, cheddar cheese, shredded, eggs, beaten, milk, fresh parsley, chopped, pepper

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, whole milk, frozen hash brown potatoes, shredded, fresh chives, snipped, sharp cheddar cheese, shredded

johnsonville breakfast sausage links, english muffins, cut into 1-in. cubes, butter, melted, shredded cheddar cheese, shredded mozzarella cheese, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!), bacon (you can used 1-1/4 cup diced ham or canadian if you prefer), eggs, green onions, minced, milk, grated sharp cheddar cheese, salt, pepper, tabasco sauce (optional)

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.