bacon slices, cut into 1-inch pieces, spaghetti and
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bacon slices, cut into 1-inch pieces, spaghetti, unsalted butter, grated parmigiano-reggiano plus additional for serving, chopped tarragon or parsley, egg
bacon, cut into small pieces, eggs, room temperature and
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bacon, cut into small pieces, eggs, room temperature, heavy cream at room temperature, grated parmesan cheese, dry fettuccine pasta, butter, softened, chopped parsley, ground black pepper to taste
eggs, parmesan cheese, loosely packed flat-leaf parsley leaves, freshly ground black pepper , plus more for garnish, pancetta or thin-cut bacon, garlic, olive oil, dry white wine, salt, spaghetti or ni
spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish
bacon, chopped, skinless, boneless chicken breast halves and
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bacon, chopped, skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic, ground black pepper, white wine, grated parmesan cheese, eggs, water, spaghetti, frozen peas
eggs, butter or 1/4 cup margarine, whipping cream and
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eggs, butter or 1/4 cup margarine, whipping cream, bacon, cut up, fettuccine pasta or 1 lb spaghetti, grated parmesan cheese (4oz.) or 1 cup romano cheese (4oz.), snipped fresh parsley, pepper