105 bacon cabbage sauce Recipes

barbecued cabbage, source: how to grill by steven raichlen (workman, 2001), pg. 360, method : indirect grilling, butter, bacon , cut crosswise into 1/4-inch slivers, onion, finely diced, green cabbage (about 2 lb), your favorite barbecue sauce, coarse salt and black pepper, also need : 2 cups wood chips, soaked in cold water to cover, then drained. best of barbecue grill ring (optional) or aluminum foil, crumpled into a 3-inch ring

head cabbage, ground beef, bacon, onion, chopped, garlic, chopped fine, red pepper, chopped fine (optional), thyme, marjoram, chopped fresh parsley, salt, pepper, uncle ben rice, condensed tomato soup, tomato sauce, water

heads cabbage, ground beef, ground pork, salt, pepper, onion powder, uncooked rice, sauerkraut, tomato sauce, diced tomatoes, bacon, water

head of cabbage, extra virgin olive oil, bacon bits (the real kind), lemon juice, worcestershire sauce, salt, pepper

butter, bacon , cut into 1/4 inch slivers, onion, chopped, cabbage (2-3lbs.), barbecue sauce, coarse salt, black pepper

vegetable oil, ground beef, onions, chopped, water, tomato sauce, garlic, minced, salt, ground black pepper, white rice, shredded cabbage, bacon

savoy cabbage or 1 (2 lb) green cabbage, rendered bacon fat, sweet onions, petite diced tomatoes, tomato sauce, cider vinegar or 1 tbsp white balsamic vinegar, salt, white pepper, caraway seed, ground allspice

heads of cabbage, ground pork, vegetable oil, onions, finely chopped, celery, finely chopped, bacon, finely diced, salt, black pepper, sweet paprika, fresh parsley, finely chopped, rice, tomato sauce, tomato juice, sauerkraut (i prefer polish in jar), bay leaf, fresh dill (optional), smoked ham hock

all-purpose flour, water, eggs, cabbage , shred into strips, stalks green onions, thinly sliced, diagonally, bacon, worcestershire sauce, ketchup, honey, oyster sauce, bonito flakes and sesame seeds for garnish (optional)

coleslaw mix, onion, chopped, celery, chopped, cooked ham, diced, bacon, garlic, minced, fresh thyme, chopped, white beans, drained, chicken broth (more for thinner soup preference), tomatoes, chopped, chili sauce or 2 tbsp tomato paste, black pepper, drops tabasco sauce, italian bread, 1/2 thick

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

ground pork, chopped onion, garlic cloves, minced, shredded cabbage, tomato sauce, chicken broth, red wine vinegar, dried oregano, dried basil, fennel seed, pepper, sugar, cooked long grain rice, bacon strips, cooked and crumbled, crushed red pepper flakes , optional, grated parmesan cheese , optional

potatoes , pared and quartered, bacon, diced, coarsely chopped green cabbage, leek, chopped, hot milk, green hot pepper sauce, salt

pineapple juice, sugar, olive oil, lemon or lime juice, rice wine vinegar, salt, pepper, hot sauce, red cabbage, finely shredded, granny smith apple, chopped, carrot, shredded, sweet onion, minced, bacon slices, cooked and crumbled

uncooked long-grain rice, ground beef, onion, chopped, green bell pepper, tomato sauce, head of cabbage, onion powder, garlic powder, salt , to taste, pepper , to taste, bacon bits, tomato soup

bone in pork chops, garlic cloves, onion, bacon, diced and cooked, red wine, butter, sugar, salt and pepper, olive oil, head red cabbage

mayonnaise, apple cider vinegar, lemon juice, white sugar, freshly ground black pepper, thick cut hickory smoked bacon, ground pork, smoked paprika, chili powder, cayenne pepper, salt, freshly ground black pepper, vegetable oil , for grill rack, thick slices smoked gouda (recommended : boar s head), kaiser rolls, split, shredded green cabbage