33 bacon brown lentil Recipes

brown lentils, olive oil, bacon, chopped (optional), garlic cloves (sliced ), carrot (small dice ), celery ribs (small dice ), shallot (fine dice ), sage, ground celery seed, cumin, cayenne (to taste), vegetable stock (or chicken), lemon, fresh parsley (chopped ), salt and pepper

center-cut bacon slices, chopped onion, chopped carrot, chopped celery, chopped fresh thyme, garlic cloves, minced, fat-free , less-sodium chicken broth, dried brown lentils, water, chopped fresh parsley, freshly ground black pepper

bacon, diced, diced onions, green bell pepper, seeded and diced, jalapeno, seeded and minced, minced garlic, tomato paste, chili powder, ground cumin, dried oregano, ground coriander, diced tomatoes with juice, v- 8 juice or 3 cups tomato juice, water, dried brown lentils, rinsed, chopped semisweet chocolate (or chocolate chips), lime , juice of, salt, black pepper, sour cream, avocado

brown lentils, bacon, chopped, onion, chopped, celery, chopped, carrot, chopped, dried parsley, garlic clove, minced, salt, ground black pepper, dried oregano, crushed, canned tomatoes, crushed, red wine vinegar

dried ancho chiles , wiped clean, stemmed and seeded, water, thick slices bacon , cut into strips 1-inch long x 1/8-inch wide, chorizo sausage, removed from casings and crumbled, onions, diced, garlic cloves, minced, brown lentils, washed and picked over, chicken stock , vegetable stock, or water, carrots, peeled and diced, celery ribs, washed and diced, salt, freshly ground black pepper, parsley, leaves only, chopped, cilantro, leaves only, chopped, lime wedges

bacon, diced, diced onion, garlic, minced, diced celery, diced carrot, beef stock, beer, dried brown lentils, rinsed and drained, maple syrup, ground nutmeg, caraway seed, celery salt, salt and ground black pepper to taste

olive oil, carrots, peeled, diced, onion, finely chopped, garlic clove, finely chopped, vegetable stock, diced tomatoes, brown lentils, drained and rinsed, cannellini beans, drained and rinsed, parmesan cheese, to serve or crispy bacon, salt and pepper

rice, red lentil, green lentil, pre-soaked, brown lentils, pre-soaked, french lentils, pre-soaked, garlic cloves, red onion, cinnamon sticks, beef stock, smoked bacon ribs, bay leaves

center-cut bacon or 2 tbsp olive oil, onion, dice, red bell pepper, diced, carrot, diced, celery rib, garlic cloves, minced, collard greens, stems removed and rough chopped, sea salt, black pepper, crushed tomatoes, vegetable broth, chili powder , more if you like it hot, cumin, bay leaf, fresh basil, chopped, dried parsley, dried oregano, dried brown lentils or 1 cup green lentil, picked over and rinsed, balsamic vinegar or mirin, fresh basil

dried ancho chiles , wiped clean, stemmed and seeded, water, bacon, thick slices, cut into strips 1-inch long x 1/8-inch wide, chorizo sausages, removed from casings and crumbled, onions, diced, garlic cloves, minced, brown lentils, washed and picked over, chicken stock or 3 quarts vegetable stock or 3 quarts water, carrots, peeled and diced, celery ribs, washed and diced, salt, fresh ground black pepper, parsley, leaves only, chopped, cilantro, leaves only, chopped, lime wedge

pigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)

center-cut bacon , slices, chopped onion, chopped carrot, chopped celery, chopped fresh thyme, garlic cloves, minced, reduced-sodium fat-free chicken broth, dried brown lentils, water, chopped fresh parsley, fresh ground black pepper

brown lentils, rinsed, olive oil (if you use bacon you don tsp need this), minced garlic, chopped onion, tomato paste, water (or vegetable broth), bacon or 1 piece smoked ham hock or 1 piece of smoked beef neck bone, garam masala (optional), cumin (optional), salt and pepper, paprika

dried green or brown lentils, extra virgin olive oil, bacon diced, onion finely chopped, stalk celery finely chopped, carrots finely chopped, rosemary finely chopped, bay leaves, chopped plum tomatoes, vegetable stock, salt and pepper, rosemary to garnish

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving

vegetable broth or 2 3/4 cups chicken broth, brown rice, bacon (optional), ground cumin, dried oregano, dried brown lentils or 1 lb dry green lentils, water, salt, pepper, garlic powder , to taste, olive oil, zucchini, halved and sliced, white onion, chopped, lemon juice, sharp cheddar cheese, grated and divided

thick-cut applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, brandy, pitted dates (about 10 oz), more) water, water, black, green, or brown lentils, garlic cloves, peeled , smashed, bay leaves, grapeseed oil or canola oil, divided, carrot, peeled, finely chopped, celery stalk, finely chopped, chopped shallots, red wine vinegar, muscovy duck breast halves with skin, shallot, chopped, sherry wine vinegar, low-salt chicken broth

olive oil, streaky bacon, diced, onion, finely chopped, carrot, finely chopped, stalk celery, finely diced, leek, trimmed and finely chopped, bay leaves, fresh soft thyme leaves, garlic cloves, crushed, fresh mushrooms, sliced, fresh chorizo sausages, red wine, beef stock, brown lentils, drained and rinsed, english spinach, roughly chopped, fresh parsley, chopped, salt & freshly ground black pepper