51201 bacon brie and artichoke dip Recipes

artichokes (packed in water, not oil), freshly grated parmesan cheese, mayonaise, salt and pepper, dried cheese for decoration

artichoke hearts in water , i used reese s, heart of palm in water , i used reese s, onion, chopped , i used a sweet onion, sun-dried tomato, chopped, mayonnaise , i used light hellmann s mayo, parmesan cheese, dry powder kind, swiss cheese, shredded, garlic powder, to taste-can use a clove of chopped fresh garlic, cracked black pepper , to taste, dry cheese keeps it from becoming to oily.

artichoke hearts, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips

hidden valley ranch dip, sour cream, mayonnaise, bacon bits, parmesan cheese, shredded cheddar cheese

ranch dressing (any you prefer ), sour cream, grated parmesan cheese, sliced green onion, bacon , pieces

prepared horseradish, sour cream (can use light ), mayonnaise (can use light ), onion, minced very small, dried parsley, bacon , cooked crisp and crumbled very finely

cream cheese, mayonnaise, crumbled bacon, dill, chopped green onions

thick-cut slices bacon, onion, minced, all purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper to taste, blue cheese, crumbled, you favorite breadsticks

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

artichoke hearts, drained, squeezed, and finely chopped (do not use marinated artichoke hearts), garlic powder, green onion tops, chopped (scallions), sliced bacon, cooked and crumbled, grated parmesan cheese, mayonnaise, paprika

artichoke hearts, drained and chopped, mayonnaise, parmesan cheese, roasted red peppers, drained and chopped, lemon juice, garlic clove, minced, chopped black olives, diced seeded tomatoes, chopped black olives, diced seeded tomato

artichoke hearts, drained (water packed), evaporated milk, mayonnaise, diced green chili peppers, grated parmesan cheese

artichoke heart, chopped, cream cheese, mozzarella cheese, shredded, mayonnaise, parmesan cheese, garlic cloves, pressed

artichoke hearts-chopped, mayo, garlic clove, large, minced, feta cheese-crumbled

artichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley

ground beef, bacon , cut into 1 inch pieces, onion, diced, garlic clove, chopped, cream cheese, room temperature, sour cream, mayonnaise, mozzarella cheese, shredded, cheddar cheese, shredded, worcestershire sauce, ketchup, sliced baguette (for serving), shredded lettuce (optional), diced fresh tomato (optional), chopped dill pickles (optional)

cream cheese, handfuls of spinach, green onion (as much as you want), full pack of bacon, marble cheese (or whatever cheese you prefer), salt, pepper, chips or pita bread

bacon, frozen chopped spinach, thawed and drained, quartered marinated artichoke hearts, drained, garlic & herb spreadable cheese, grated parmesan cheese, sour cream, mayonnaise