55850 bacon blue cherry vinaigrette Recipes

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

extra virgin olive oil, sliced red onion, garlic cloves, minced, fresh spinach , tough stems removed, bacon, cooked and crumbled, crumbled blue cheese

walnuts (chopped ), olive oil, vegetable stock, red wine vinegar (see note #3), garlic (minced ), shallot (minced ), walnuts (chopped ), powdered sugar, fresh baby spinach leaves, portabella mushrooms (sliced ), bacon (cooked crisp & crumbled), blue cheese (crumbled , may use the other british variety of stilton)

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon slices, chopped, garlic, minced, cream cheese, softened, half-and-half, crumbled blue cheese, chopped fresh chives, chopped walnuts, toasted, flatbread/assorted crackers

bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled blue cheese, chopped fresh chives, chopped walnuts, toasted, grape clusters, flatbread or assorted crackers

romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vingar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

head cauliflower leaves trimmed, extra-virgin olive oil, extra-virgin olive oil, salt, salt, crumbled blue cheese, champagne vinegar, water, minced scallion greens, freshly ground black pepper

thick slices lean smoked bacon, onion, minced, all-purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper, blue cheese, crumbled, your favorite breadstick

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

pasta, bacon, blue cheese, green onions, tomatoes, broccoli florets, olive oil, vinegar

bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves

kosher salt, haricots verts, trimmed, bacon, blue cheese, cut into small chunks (recommended : shropshire), toasted whole pecans, coarsely chopped, freshly ground black pepper

bacon slices - chopped in small pieces, garlic, minced, cream cheese, softened, half and half, blue cheese, crumbled, chopped fresh chives, chopped toasted walnuts, grape clusters, flatbread , pretzel sticks or assorted crackers

bacon, garlic, minced, cream cheese, softened, milk, blue cheese, crumbled, chopped fresh chives

bacon cooked and chopped, mayonnaisse, red wine vinegar, honey, coleslaw mix, crumbled blue cheese

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled