203913 bacon avocado cherry tomato whole Recipes

whole wheat toast, veggie bacon (i use morningstar farms), avocado, sized tomato, mozzarella cheese, kosher salt

whole wheat bread, toasted, mayonnaise, butter, tomato, sliced, cooked crisp bacon, avocado

bacon, oil, vinegar, salt, pepper, drops hot sauce, avocados, peeled and cubed, tomatoes , cut into 1/2-inch pieces, onion, chopped, lettuce leaf , for serving (optional)

avocados, diced medium, grape tomatoes or 2 cups cherry tomatoes, cucumbers, peeled and diced medium, red onion, diced small, fresh cilantro, chopped, fresh garlic, minced, lime juice, olive oil, salt, fresh black pepper, bibb lettuce , as desired

bacon, diced, fresh mushrooms, sliced, butter or 1 -2 tbsp margarine, softened, flour tortillas, shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream (optional), salsa (optional)

white bread, toasted,cut into 12 1-inch squares,thinly sliced, good-quality mayonnaise, preferably homemade, frisee, tomatoes or 6 cherry , sliced, salt & freshly ground black pepper, to taste, cooked bacon , cut into 1 inch pieces, baby chervil, to garnish

tomatoes, chopped fresh chives or 1/4 cup green onion, bacon , fried crisp and crumbled, lettuce, very finely chopped, mayonnaise, salt and pepper

tomatoes, halved, lean bacon , cooked until crisp and crumbled, chopped fresh basil , plus, basil sprigs, red wine vinegar, olive oil

tomatoes, ripe avocado, fresh lime juice, coarse salt, monterey jack pepper cheese, diced into 24 pieces

uncooked farro or spelt, extravirgin olive oil, fresh grated lime rind, fresh lime juice, white wine vinegar, salt, black pepper, red, orange , and yellow cherry tomatoes, halved, chopped seeded english cucumber (about 1 small), fresh cilantro leaves, sliced peeled avocado (about 1 small)

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt

bacon, vegetable oil, white vinegar, salt, pepper, drops red pepper sauce (preferably franks red hot ), avocados cubed, tomatoes cut into bite size pieces, onion chopped, salad greens bite size pieces

tomatoes, ripe avocado, pitted, peeles and cut into chunks, lemon juice, onion, finely chopped, salt, chili powder, garlic powder, fresh cilantro , if desired (optional)

bacon strips, diced, fresh mushrooms, sliced, butter, softened, flour tortillas (8 inches), shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream and salsa, optional

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment

tomatoes, ripe avocado, fresh lime juice, coarse salt, jalapeno or tomato and olive jack cheese,diced into 24 pieces.

avocados, peeled and cut into pieces, tomatoes, chopped, scallions, cut small, juice of 1 lemon, sour cream, bacon, cut up small, baked in oven until crisp and drained, salt and pepper, to taste

bacon cut into 1 inch pieces, head romaine lettuce chopped, watermelon diced, yellow cherry tomatoes halved, french bread cubed, bacon drippings or extra virgen olive oil, kosher salt, black pepper