36043 bacon appetizers english Recipes

english muffins, split and toasted, mayonnaise, tomato slices, onion slices, process american cheese, bacon strips, cooked and crumbled

white vinegar, eggs, cream cheese, softened, english muffin, split and toasted, process american cheese, canadian bacon

bacon, sliced, light brown sugar , firmly packed, burgundy wine (or other dry red wine), dijon mustard

club crackers, bacon, thin sliced, pieces cut in half, grated parmesan cheese

cream cheese softened, bacon cooked crisp and crumbled, freshly grated parmesan cheese, chopped onion, chopped freh parsley, milk, egg, beaten, cold water, refrigerated crescent dinner rolls, poppy seeds for sprinkling

cream cheese softened, bacon , fried until crisp and than crumbled, fresh grated parmesan reggiano, sliced green onions, milk, garlic powder (optional) i added this to recipe because we love garlic, crescent dinner rolls

english muffin, split in half, canadian bacon, heated, egg (fried or scrambled ), cheddar cheese, butter

english muffins, tomatoes, american cheese, thick cut bacon

english muffins (fork-cut), tomatoes , cut into 12 slices, pepper , to taste, crispy bacon (use more bacon, if desired and the crispier the better), american cheese (white or yellow , your preference)

club crackers, parmesan cheese , and romano cheese blend (1 slightly tsp per cracker), bacon , rashers cut in 1/2 (thin-sliced , this will probably be more than you need)

bacon, cut in half, dried apricot halves, plum jam, soy sauce

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

english muffins, split in half ., mayonnaise, grated cheddar cheese, chopped green onions, curry powder, salt, pepper, chopped black olives

cream cheese,softened, bacon ,crisply cooked,crumbled, parmesan cheese, chopped onion, chopped fresh parsley, milk, refrigerated crescent dinner rolls

cream cheese softened, bacon bits, grated parmesan cheese, choped onion, chopped parsley, milk, refrigerated crescent rolls