141639 bacon and snow pea potato salad Recipes

potatoes, roasted red peppers (bottled is fine ), peas and carrots, drained, hard-boiled eggs, tuna, drained, mayonnaise, stalks white asparagus (to garnish ) (optional)

potatoes - peeled and cubed, bacon, cubed cheddar cheese, sweet pickle relish, chopped onion, sliced pimiento-stuffed green olives, mayonnaise, celery salt, ground black pepper to taste

potato, hardboiled egg, chopped, bacon, diced, cooked, dill pickles, sliced, chicken stock powder, oil, cider vinegar, salt and pepper, parsley

potatoes, bacon, cooked crispy and crumbled, green onions, chopped, stalks celery, chopped, mayonnaise, white vinegar, sugar, salt, dry ground mustard, fresh ground pepper

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)

potatoes, eggs, hard-boiled, bacon, mayonnaise, dijon mustard, celery salt, bacon grease reserved from cooked bacon

potatoes (baking size, or equivalent amount of small ), eggs, hard-boiled, bacon, onion (or 1 small), vinegar, mayonnaise (more or less to taste), salt

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

potatoes, new and tiny in size, halved, bacon , rashers trimmed, chicken, cooked and chopped, light sour cream, low-joule mayonnaise, grainy mustard, fresh chives, chopped

bacon, cornstarch, water, chopped onion, diced celery, salt (to taste), granulated sugar, fresh ground black pepper (to taste), cider vinegar, red potatoes, cooked

bacon , cut into 1/2 inch pieces, red potatoes , cut into 1/4 inch thick slices, onion, chopped, water, red wine vinegar, sugar, salt, crushed red pepper flakes, broccoli, cut into florets

potatoes, bacon, onion, chopped, vinegar, water, salt, black pepper, brown sugar, flour , if needed

potato, cut into chunks, broccoli, olive oil, onion, cut into thin wedges, bacon, white wine vinegar, coarse grain mustard

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives