494 backs pork Recipes

pork back ribs, honey, paprika, chili powder, garlic powder, old bay seasoning, onion powder, celery salt, dark brown sugar, fresh ground pepper, onion, grated or finely chopped, barbecue sauce, white sugar

baking potatoes, cut into 1-1/2-inch chunks, sauerkraut, rinsed and well drained, pork baby back ribs, ketchup, molasses, worcestershire sauce

racks pork back ribs (or more ), beer or 0.5 (8 oz) can other liquid, montreal steak spice, salt, pepper, chopped garlic (optional), bottled barbecue sauce (honey based ones are awesome)

salt, beer, lemon juice, honey, liquid, dry mustard, sparerib racks (pork baby back)

slow cooker barbecued ribs, pork loin back ribs, brown sugar, salt, pepper, liquid smoke, garlic, chopped, onion, sliced, cola, barbecue sauce

soy sauce, plum sauce (if you don tsp have on the shelf, try , asian), tomato paste, hoisin sauce, dry sherry, ginger, finely minced, garlic, minced, sesame oil, salt, pork back ribs, sugar (white or brown )

sweet paprika , can substitue smoked paprika, light brown sugar, cayenne pepper, salt, pepper, pork baby back ribs (leave the membrane on the ribs to help hold them together), sweet baby ray s barbecue sauce, liquid smoke, vegetable cooking spray

navy beans, cooking onions, chopped, carton molasses (plus equal amount of water), pork fat, back chopped

vegetable oil or olive oil, rack pork baby back ribs , cut into individual ribs, salt and pepper, onion, chopped, white new potatoes, quartered, sauerkraut, white wine (optional, may substitute water or stock), parsley sprigs, for garnish

tasajo (salt-dried beef), baby back ribs, flank steak, pork loin, olive oil, chopped onions, chopped garlic, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, peeled, seeded, and chopped tomatoes, cumin, spanish paprika, black pepper, yuca, peeled and cut into 2-inch pieces, name (white yam), peeled and cut into 2-inch pieces, yellow malanga, peeled and cut into 2-inch pieces, ears of corn , scraped off the cob, boniato , cut into 2-inch pieces, green plantains , cut into 2-inch pieces, juice of three limes, calabaza, peeled and cut into 2-inch pieces, ripe plantains , cut into 2-inch pieces

tinned jalapenos (you can cut back on the heat by seeding and devaining the chilies.), cayenne, fresh ground black pepper, chili powder, pinto beans , sorted,washed,soaked overnight, salt pork , cubed 1 x 1 x 1/4 inch, onions, chopped, garlic, minced

lager beer (light de-alcoholized is fine), onion, cut in quarters, bay leaves, rack pork back ribs, cut in half (about 1-1/4 lb), beer & chipotle barbecue sauce (if you can tsp get this sauce, try and get something that mimics the flavours mentioned in the descrip)

racks pork baby back ribs, tangerine juice (recommended : harvest), ginger teriyaki marinade mix, hickory chips soaked in water at least 1 hour, tangerine juice, barbeque sauce (recommended : kc masterpiece)

head green cabbage, red potatoes, salt pork , 3-inch (optional), chipotle pepper, whole (optional), sugar, crushed red pepper flakes (omit or cut back if using chipotles)

oil, links pork sausage, unsmoked back bacon , rindless, onions, chopped into large chunks, tomatoes, sliced, potatoes, sliced, beef bouillon cubes, bread, to serve, butter, to serve

brown sugar, ground cumin, paprika, salt, pork baby back ribs, cut into serving-size pieces, onion, chopped, garlic clove, minced, canola oil, ground ginger, salt, pepper, fresh or frozen cranberries, water, orange juice, brown sugar, red wine vinegar, molasses, chipotle peppers in adobo sauce, adobo sauce

ketchup, vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce, pork spareribs or 4 lbs beef back ribs

sauerkraut, drained, shredded red cabbage, butter (optional), grated red apple , don tsp bother to peel (optional), onion, chopped (optional), paprika (divided use ), garlic cloves, minced, stewed tomatoes, pork baby back ribs, pepper (divided use ), fine dry breadcrumb