Trader Vic's Chinese Spare Ribs Recipe

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Trader Vic's Chinese Spare Ribs
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Ingredients:

Directions:

  1. In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Rub sugar on all sides of ribs.
  4. Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
  5. Bake, tightly covered, 1-1/4 hours.
  6. Drain juices from pan; remove rack and return ribs to pan.
  7. Spread sauce over ribs, turning to coat.
  8. Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
  9. Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.43 Kcal (2698 kJ)
Calories from fat 210.16 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 251.93mg 84%
Sodium 1399.73mg 58%
Potassium 1406.54mg 30%
Total Carbs 31.23g 10%
Sugars 10.48g 42%
Dietary Fiber 1.22g 5%
Protein 74.16g 148%
Vitamin C 3.6mg 6%
Iron 4.6mg 25%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 149.17 Kcal (625 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 36%
Cholesterol 58.32mg 84%
Sodium 324.01mg 58%
Potassium 325.58mg 30%
Total Carbs 7.23g 10%
Sugars 2.43g 42%
Dietary Fiber 0.28g 5%
Protein 17.17g 148%
Vitamin C 0.8mg 6%
Iron 1.1mg 25%
Calcium 22.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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