141620 back the can hawaiian chicken Recipes

chicken drumstick, crushed tomatoes (canned ), kalamata olives (pitted ), mushrooms (sliced ), onion (chopped ), parsley (roughly chopped ), rice (cooked ), salt and pepper (to taste)

chicken breasts (boiled and diced ), cream cheese, chives (finely chopped ), margarine (softened ) or 4 tbsp butter (softened), count) cans crescent rolls

chicken breasts , boned and skinned,and cut into thin slices, egg white, cornstarch, salt, fresh mushrooms, thinly sliced, canned water chestnuts, halved, peas, scallions, finely chopped, peanut oil or 4 tbsp vegetable oil or 4 tbsp sunflower oil (preferably groundnut), soy sauce, sugar

chicken pieces, brown rice or 1 cup wild rice, uncooked, cream of mushroom soup or 2 (10 1/2 oz) cans 98% fat-free, water, dill weed, paprika, diced celery, onion, diced, chopped carrots, whole grain cracker, crushed, butter or 4 tbsp margarine, salt and pepper

chicken breasts, cubed, plain yogurt, ginger, turmeric, garlic, cayenne, pepper, lemon juice, butter, green pepper, cubed, tabasco sauce (or similar type), cumin, canned tomatoes, cream, curry paste (patak s if possible)

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any cream soup), milk

chicken , chub (thawed), red onion (chopped ), carrot (shredded or chopped ), celery (chopped fine ), red bell pepper (chopped ), summer squash (zucchini or crookneck or patty pan or whatever), black beans, canned (rinsed and drained ), tomato puree, chili powder, cumin, cinnamon, salt and pepper (to taste), jalapeno pepper (fresh minced ) (optional), fresh tomato (chopped ) (optional)

canned chicken, neufchatel cheese, green onion, salt, crescent roll dough

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

canned chicken, cream of celery soup, uncle bens long grain and wild rice blend, cooked, pimientos, onion, diced, french style green beans, drained, mayonnaise, mild shredded cheddar cheese, salt and pepper

chicken breasts , already cooked (baked or boiled), taco seasoning, rotel (can use mild , regular or hot depending on your tastes), pasta sauce (found in the mexican food section), flour tortillas (any size), shredded cheese (can use any variety), shredded lettuce, diced tomato, diced onion, sour cream, salsa

chicken, cut up into parts, salt, pepper, butter, shallots, finely chopped, fresh tarragon, can use 1 tsp dried, dry white wine, water

chicken pieces, flour seasoned with salt and pepper, oil, garlic clove, crushed, onions, diced, green capsicum, chopped, canned whole tomatoes, tomato paste, salt, sugar, freshly cracked black pepper, fresh thyme, mixed spice, red wine, black olives, chopped parsley

chicken breast, oregano, garlic powder, cream cheese, softened, milk, green onions, chopped, canned mushrooms, chopped, crescent rolls, butter, melted, panko breadcrumbs, ground sage

chicken parts (cut up legs, breasts and thighs), sherry wine or 1 1/2 cups rice wine vinegar, coconut milk, garlic cloves, peeled, bay leaves, whole black peppercorn, whole thai chiles (optional)

chicken breasts, olive oil, cayenne pepper, paprika, frozen peas or 9 oz canned peas, olive oil, garlic, peeled, chili flakes, cumin

chicken breast, boneless and skinless, salt and pepper, adobo sauce (from canned chipotle, divided), chipotle pepper, ripe yellow peaches, divided, olive oil, fresh lime juice, salt, sugar, romaine lettuce hearts, red onion, quartered and thinly sliced, tortilla chips, coarsely crushed