42396 baby zucchini patty squash sauteed Recipes

zucchini, summer squash, onion, diced, chicken broth, olive oil, margarine, paprika, pepper, garlic powder

onion, garlic cloves, zucchini or 3 -4 yellow squash, diced tomatoes, water, corn, cilantro, cheese

vegetable oil, sugar, eggs, vanilla extract, shredded raw zucchini or 3 cups yellow squash, lime , juice and zest of, unbleached flour, baking soda, baking powder, ground cinnamon, salt

zucchini or 1 lb yellow squash, cut into 1/2 inch cubes, salt, chicken broth, garlic cloves, thinly sliced, lime juice, freshly squeezed, black pepper, freshly ground, dried oregano or 2 tsp fresh oregano, chopped, flat leaf parsley, chopped

zucchini, yellow squash, minced garlic, fresh basil, chopped or 1 tsp dried basil, butter

onion, chopped, vegetable oil, kraft grated parmesan cheese, eggs, beaten, garlic clove (or as much as you want), parsley, zucchini or 3 cups yellow squash, thinly sliced, bisquick, cheddar cheese or 1 cup mozzarella cheese, shredded

zucchini or 3 summer squash (or a mixture), lime, soy sauce, sesame oil, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, chopped fresh coriander or 2 -4 tbsp parsley (i use parsley i can tsp stand cilantro as it s also known)

zucchini (green squash), lemon, salt, black pepper, chopped parsley, tpsp extra virgin olive oil, garlic clove, chopped

zucchini, yellow squash, olive oil, chopped fresh sage, minced garlic, salt and pepper

olive oil, chopped garlic, zucchini or 4 small summer squash, halved lengthwise, salt, fresh ground black pepper, freshly grated parmesan cheese

zucchini or 6 medium yellow squash, olive oil, garlic clove, minced, dried oregano, scallion, thinly sliced, salt, fresh ground black pepper

cornmeal, flour, baking powder, baking powder, baking soda, zucchini or 1 1/2 lbs yellow squash, grated, frozen corn, basil, molasses, water

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)

zucchini, summer squash, fresh lemon juice, table salt , plus, salt, ripe tomatoes, coarsely chopped, basil leaves , torn, extra virgin olive oil, salt-cured black olives, pine nuts, about 2 1/2 tsp, toasted

grain brown rice, reduced-sodium chicken broth, zucchini or 4 cups summer squash, diced, red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, monterey jack pepper cheese, shredded, fresh corn kernels or 1 cup frozen corn kernels, olive oil, turkey sausage, reduced-fat cream cheese, pickled jalapeno pepper, chopped

baby leeks (cut into 3/4-inch slices), butternut squash (peeled weight, seeded and cut into 3/4-inch chunks ), curry paste, medium ready-prepared, canola oil, tomatoes, dried pasta (whatever you prefer), alfredo sauce (again whatever you prefer)

unsalted butter, onions, sliced, salt, or more to taste, freshly ground black pepper, garlic cloves, sliced, vegetable stock, loosely packed) zucchini or other squash flowers, half and half, grated anejo cheese, lime, cut into 6 or 8 wedges