54471 baby zucchini patty squash sauteed herb Recipes

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

baby pattypan squash (and or or baby zucchini or yellow squash), tomatoes (and or yellow currant ), snipped fresh basil, snipped fresh tarragon, snipped fresh chives (or scallions), extra virgin olive oil, balsamic vinegar (or red wine), lemon juice (or lime), salt, black pepper, lettuce , of choice (optional)

zucchini, yellow squash, carrot, red and/or green bell peppers, onion, tomato, balsamic vinegar, extra virgin olive oil, freshly cracked pepper, fresh herb of choice : sage, oregano, basil, parsley, (or the like)

zucchini or summer squash (or half of each - which is what i used), garlic clove, minced, whole grain ) bread crumbs, crumbled feta cheese, egg, salt & pepper, to taste, crushed red pepper, dill weed (or more to taste), oregano (or more to taste), splash of fresh lemon juice, olive oil for pan frying, sour cream (plain greek yogurt or creme fraiche work too), micro-greens or fresh herbs of choice for garnish

zucchini (about 1/2 lb each), cut lengthwise into 1/4-inch-thick slices, olive oil, salt , plus more to taste, freshly ground black pepper , plus more to taste, fresh goat cheese, chopped fresh parsley, fresh lemon juice, bagged baby spinach (2 cups lightly packed), basil leaves

swanson chicken broth (regular, natural goodness or certified organic), dried thyme leaves, crushed, ground black pepper, red onion, thickly sliced, red or green pepper , cut into wide strips, zucchini or yellow squash, mushrooms

diced zucchini or 8 cups diced squash, green pepper, chopped fine, red pepper, chopped fine, onion, chopped fine, sharp cheddar cheese, grated, stale breadcrumbs, olive oil, eggs, beaten well, dried basil, crumbled

yellow squash, sliced, onion, chopped, garlic powder, olive oil, vegetable oil, salt

grated zucchini, eggs, beaten, chopped onion, all-purpose flour, grated parmesan cheese, shredded mozzarella cheese, salt to taste, vegetable oil

grated zucchini, eggs, beaten, chopped onion, all-purpose flour, grated parmesan cheese, shredded mozzarella cheese, salt to taste, vegetable oil

fresh basil leaves, freshly grated parmesan (1 oz), pine nuts, salt, fresh lemon juice, extra-virgin olive oil, zucchini (about 2 large), yellow squash (about 1 large)

coarsely grated zucchini (from about 3 medium), salt, divided, egg, egg yolk, more) all purpose flour, crumbled feta cheese, chopped fresh italian parsley, chopped green onions, chopped fresh dill, olive oil, corn oil, plain greek yogurt

extra-virgin olive oil, zucchini, sliced 1/4-inch thick, scallions, chopped, crushed garlic, vegetable stock, garlic and herb sauce mix (recommended: knorr), chopped flat-leaf parsley, salt, freshly ground black pepper

baby yellow or green pattypan , zucchini, or crookneck squash (or a combination), butter or margarine, dried thyme (optional), salt and pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

butter or 2 tbsp vegetable oil, garlic cloves, minced, carrots , cut into thin strips, salt, lemon pepper, zucchini , cut into thin strips, yellow squash , cut into thin strips, red bell pepper , cut into thin strips, green onion, chopped, dried basil

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes