144 baby spring salad Recipes

baby spinach leaves, washed and spun dry, crumbled feta cheese, pine nuts, lightly toasted, boneless skinless chicken breasts, cooked and cubed, ripe but firm pear, thinly sliced, raspberries, minced red onions, sugar, mustard powder, salt, red wine vinegar, vegetable oil or 1/3 cup olive oil

baby carrots , halved lengthwise, fresh sugar snap peas, torn boston lettuce, trimmed watercress, sliced radishes, fresh flat-leaf parsley leaves, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, champagne vinegar, minced shallots, honey, water, garlic clove, minced, herbed corn muffins

fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, divided, salt, fresh coarse ground black pepper, mixed baby lettuces and spring greens, sliced fresh strawberries, red onion, thinly sliced, chopped pecans, toasted, balsamic vinegar, sugar

baby spinach , torn into small pieces, mixed baby lettuces and spring greens, strawberry, sliced thin, cucumber, sliced into thin rounds, pecans or 1 cup walnuts, toasted, sesame sticks, raspberry red wine vinegar, sugar or 1/2 cup substitute, dry mustard, vegetable oil

romaine lettuce , salad mix, baby spinach, boneless skinless chicken breasts, cleaned, roast chicken seasoning, pine nuts, strawberry, washed and sliced, crumbled goat cheese, olive oil, red wine vinegar, sugar, paprika

carrots, fennel bulb, red onion, shelled edamame (green soybeans), cooked and chilled, blanched fresh green peas, chilled, lemon-dill vinaigrette, divided, fresh lump crabmeat, minced red bell pepper, lemon zest, loosely packed assorted baby salad greens or microgreens

baby new potatoes, dijon mustard, unwaxed lemon , juice and zest of, finely grated, extra virgin olive oil, chopped flat leaf parsley, spring onions, thinly sliced diagonally

low-fat buttermilk, extra-virgin olive oil, fresh lemon juice, salt and pepper, navel orange, peeled and sliced crosswise into 1/4-inch slices, cucumber , sliced into ribbons, baby romaine leaves, pine nuts, cooked salmon fillets

white balsamic vinegar, honey, fresh parsley, chopped, fresh dill, chopped, fresh tarragon, chopped, fresh chives, chopped, garlic clove, minced, shallot, minced, olive oil, fresh baby spinach, fresh raspberry, oranges, peeled and sectioned, red bell pepper, sliced, carrot, sliced thin, sunflower seeds, toasted

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)

shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

oil (for frying ), baby potatoes, cut into halves, spring onions, finely chopped, garlic cloves, crushed, feta cheese, crumbled, fresh thyme, chopped or 1 tsp dried thyme, chopped fresh parsley leaves, chopped green capsicum, sliced olive, olive oil, salt, fresh ground black pepper

salad, baby spinach leaves, rinsed, mushrooms, sliced, spring onions, red pepper , sliced into julienne strips, punnet beansprouts, feta cheese, cubed, dressing, extra virgin olive oil, lemon juice (freshly squeezed ), wine vinegar (i prefer rice ), brown sugar, crushed garlic, origanum, salt and freshly ground black peper

baby spinach, spring mix, romaine lettuce, belgium endive, sliced 1/2 inch thick, french sheeps milk feta cheese, toasted pecans, fresh peaches or mangos, fini balsamic vinegar, olive oil

crusty dinner rolls,cut in half, lemon plus wedges for serving, lg. shrimp (16-20 ct.)peeled and deveined, olive oil, green onions,thinly sliced, baby arugula, ea.) frozen artichoke hearts, fresh mint leaves,chopped

spring onions, trimmed, runner beans, bread, cubed (olive if you can get it), olive oil, butter, courgettes, green pepper, thinly sliced, basil leaves, baby spinach, washed and trimmed from stems, shallot, chopped, garlic clove, crushed, olive oil, red peppers , 5mm dice, bay leaf, thyme, caster sugar