172 baby spinach herbs Recipes

pizza dough (home made or frozen that is defrosted), oil (from the spinach mixture), hidden valley original ranch dressing and seasoning mix, olive oil, shallot, peeled cut in half and sliced, baby spinach , rough chopped, roasted garlic cloves, mashed and chopped, julienned sun-dried tomatoes packed in oil with herbs, hidden valley original ranch dressing and seasoning mix, shrimp (peeled, deveined, rinsed and towel dried) or 16 and towel dried), hidden valley original ranch dressing and seasoning mix, smoked paprika, fresh cracked black pepper, oregano, shredded cheese (mix of mozzarella, cheddar and jack cheese), parmesan cheese, hidden valley original ranch dressing and seasoning mix, sour cream

olive oil, garlic clove, minced, fresh baby spinach, mild diced tomatoes and green chiles, drained, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

plain flour, butter, egg, baby spinach leaves, sorrel, parsley , basil, chives and tarragon (a small bunch each of herb), garlic clove, eggs, cream, salt and pepper, garlic and nutmeg, cheese

leeks, flat leaf parsley, cilantro, scallions, dill (dried or fresh ), baby spinach or 1/2 bunch regular fresh spinach, eggs, olive oil, salt, pepper, cumin, turmeric, ground coriander, coriander seed , if you can find them

frozen ravioli (2 small bags), onion and cream cheese with garlic and herbs (or chive), milk, fresh grated parmesan cheese, baby spinach leaves , stems trimmed if necessary, roma tomatoes , seeds removed and coarsely chopped

dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, fresh baby spinach , cooked until wilted, buttery garlic -and-herb spreadable cheese, chopped toasted pecans

egg substitute, herb seasoning mix (such as pensey s bavarian herb blend), baby spinach, washed and drained, mushroom, cut into chunks, extra-sharp cheddar cheese, fleur de sel

shallot, chopped, cilantro, chopped, fresh parsley leaves, chopped, scallions, chopped, avocados, fresh lemon juice, divided, hidden valley original ranch dressing, fresh chives, snipped with scissors, boneless skinless chicken breasts, hidden valley original ranch seasoning mix, olive oil, salt and pepper, baby carrots, radishes, shredded, baby spinach, fresh, cucumber, peeled and seeded, basil leaves, rice paper sheets , 6 inch rounds

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata

pillsbury refrigerated crescent dinner rolls, garlic herb spreadable cheese, cooked deli ham, fresh baby spinach leaves (enough to layer once over ham)

extra-firm herb tofu, egg, flour, garlic salt, onion powder, black pepper, canola oil, mandarin orange juice (reserved from can of mandarin oranges used in salad), canola oil, white wine vinegar, sugar, baby spinach, rinsed, mesclun, rinsed, mandarin oranges, drained , juice reserved, walnuts, dried cranberries, red bell pepper, cut in 1/4-inch slices, chickpeas, drained and rinsed well, feta cheese

avocado, lime , juice of, fresh baby spinach leaves, tomatoes, scallions, sliced, cucumber, cut into chunks, radishes, sliced, radish , cut into roses, to garnish, herbs, sprigs to garnish, soft silken tofu, milk, prepared mustard, white wine vinegar, cayenne, plus extra to serve, salt & freshly ground black pepper

watercress, washed, baby spinach, washed, potatoes, onion, nutmeg, salt and pepper, olive oil, bay leaf, fresh thyme or 1/2 tsp dried thyme, marjoram, cream (optional), mixed herbs (optional)

boneless lamb shoulder , visible fat trimmed, cut into 1-inch pieces, diced tomatoes, chopped onion, minced garlic, greek herb seasoning mix, salt, pepper, cannellini beans, rinsed, whole artichoke hearts, cut in half, baby spinach (3 oz, i would use a little more since it cooks down so much), grated lemon zest, crumbled feta cheese

olive oil, chopped onions (about 2 medium), garlic cloves, minced, chopped fresh rosemary, low-salt chicken broth, white beans, drained, garbanzo beans (chickpeas), drained, baby spinach leaves, chopped fresh sage, grated parmesan cheese, extra-virgin olive oil (optional)

butter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese