32 baby spinach endive Recipes

torn mint leaves, grated tangelo rind, fresh tangelo juice, sliced green onions, champagne vinegar, salt, walnut oil, baby spinach leaves, sliced peeled tangelo, heads belgian endive, halved and thinly sliced, walnuts, toasted, freshly ground black pepper

apple-smoked bacon slices, balsamic vinegar, dijon mustard, crumbled blue cheese (optional), red onion, thinly sliced, chopped fresh parsley, salt, freshly ground pepper, fresh baby spinach, head belgian endive , cut into 8 slices lengthwise, crumbled blue cheese (optional)

extra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled

beets, trimmed, walnut oil or olive oil, sherry wine vinegar, shallots, minced, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted, coarsely chopped (about 4 oz), soft fresh goat cheese (such as montrachet), crumbled

cranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips

fresh watercress, baby spinach, endives, apple, cored and sliced, cantaloupe , balled, vinegar (tarragon is best), low-fat sour cream, lemon , juice of, sugar, salt and pepper

red cabbage, shredded, napa cabbage, shredded, raw baby spinach, chopped, endive, chopped, stalk celery, chopped, lemon juice, flax oil, tuna in water, cayenne to taste

leeks (1 lb total; white and pale green parts only), trimmed and cut crosswise into 1-inch pieces (1 cup), mild honey, olive oil, salt, black pepper, sweet onion such as vidalia (1/2 lb), trimmed and cut crosswise into 6 slices, red onion (1/2 lb), trimmed and cut lengthwise into 6 wedges, white onion (10 oz), trimmed and cut lengthwise into 6 wedges, shallots (10 oz total), trimmed, fresh thyme sprigs, olive oil, fresh lemon juice, chopped garlic, coarse-grain mustard, salt, black pepper, belgian endives, baby spinach (5 oz), chopped fresh chives or scallions, lemon wedges (optional)

ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts

baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese

walnuts, chopped, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt and pepper, baby spinach, endives (8 oz.), leaves separated, pear, cored and sliced, crumbled blue cheese

skinless, boneless chicken breast (about 12 oz), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, apple cider vinegar, fresh lemon juice, whole-grain mustard, baby spinach (about 5 oz), endives , cut lengthwise into thin wedges, almonds, toasted and roughly chopped, pear, thinly sliced, shredded gruyere cheese

vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature

baby spinach, washed and dried, belgian endive , cut crosswise into 1/2-inch-3/4-inch-inch strips, mandarin orange, peeled and cut into segments (canned mandarin okay), frangelico, olive oil, fresh lemon juice, salt, cracked black pepper , to taste, hazelnuts, toasted and coarsely chopped

extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese

pomegranate juice, goat cheese, chopped hazelnuts, unsalted butter, belgian endive , halved lengthwise, cut into 4 pieces, kosher salt, fresh ground black pepper, hineycrisp apples, peeled, cored, and diced, shallot, finely diced, cider vinegar, dijon mustard, extra-virgin olive oil, baby spinach, fresh pomegranate seeds, sliced fresh chives

minced shallots (about 1), sherry vinegar, fresh orange juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, honey, dijon mustard, loosely packed baby spinach, head radicchio, thinly sliced, belgian endive , thinly sliced crosswise, hearts of palm, drained and sliced, crumbled gorgonzola cheese

salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows