300315 baby soup mustard peas onions Recipes

organic chicken broth, grilled chicken breasts, stalks broccoli, eggplant, asperagus, fresh baby spinach, tomato, meduim onion, garlic, shelled frozen edamame, frozen corn, fresh basil, soy sauce, sesame oil, cayenne pepper, olive oil for cooking

dried, split peas (i soak mine for 1 hr. then drain before i dump into cooking pot), onions (large dice ), garlic (remove skin & slice each into 2 or 3 slices), portabella mushrooms (slice & then cut to bite size), sherry (optional), dried sage, thyme, sea salt (or to your taste once it s finished cooking), carrots (washed & cut to 1/2-1 slices - thick ), zucchini (washed & cut 1 thick ), chicken stock (i use low sodium , but any will do. if you want, use veggie stock), olive oil

peas, corn, green beans, diced tomatos, black beans, kidney beans, asparagus, cabbage, diced tomatos, chicken stock, low sodium

a can of chopped tomatoes, a can of chick peas, onion, leek, a cup of boiled green peas, tea sp chilli powder, black peppers, water

butter, all-purpose flour, milk, frozen peas and onions, thawed, salt and pepper to taste

baby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper

baby red potatoes, cut in half, baby white potatoes, cut in half, fresh green beans, cleaned and cut in two pieces, butter, melted if desired, sea salt

unsalted butter or 1/2 cup margarine, frozen green peas, thawed, onion , slivered, salt, fresh ground black pepper, sugar, fresh mint leaves, packed, thinly sliced

gound beef or venison, tomato soup, sized burger rolls, american cheese, yellow mustard, chopped onion, minced garlic, olive oil, basil, salt-n-pepper, tinfoil

turkey italian sausage (i use jennie-o mild) see preparation notes., red pepper flakes, white onion diced, bacon chopped, garlic minced, chicken stock (i use about 6 cups of stock), heavy cream, petite golden potatoes unpeeled, sliced, kale roughly chopped, salt and pepper to taste

broiler/fryer chicken (3-1/2 to 4 lb), water, frozen chopped broccoli, shredded carrots, frozen peas, onion, chopped, chopped celery, chicken bouillon granules, chopped fresh parsley

dried baby lima beans, chopped onions, garlic cloves, minced, reduced-sodium chicken broth, cubed fully cooked lean ham, sliced fresh carrots (1/4-inch slices), water, jalapeno pepper, seeded and chopped, minced fresh parsley, pepper

flat-cut beef brisket, fat trimmed, olive oil, chopped onions, chopped carrot, chopped celery, chopped garlic, dry red wine, fresh thyme sprigs plus1 tbsp chopped, bay leaves, chicken stock or canned low-salt chicken broth, baby carrots, peeled, pearl onions, blanched, peeled

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

orzo (rice-shaped pasta), chopped onion, bacon slices, chopped, more) canned low-salt chicken broth, frozen peas, thawed

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

hamburger, vegetarian vegetable soup, mustard, hamburger buns

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)