Directions:
- Preheat oven to 450°F. Sprinkle brisket with salt and pepper. Heat 2 tablespoons oil in large pot over medium-high heat. Brown brisket, about 5 minutes per side. Transfer to large roasting pan. Add chopped onions, chopped carrot, celery and garlic to pot; sauté until golden, about 10 minutes. Add wine, thyme sprigs and bay leaves; boil until liquid is reduced to 5 cups, about 10 minutes. Add stock to pot; bring to boil. Pour wine mixture over brisket to fill 2/3 of pan; reserve remaining wine mixture.
- Roast brisket uncovered until very tender, turning and basting occasionally and adding more wine mixture as necessary to keep pan 2/3 full, about 3 1/2 hours.
- Transfer meat to platter. Strain pan juices into 4-cup measuring cup, pressing on solids; add enough wine mixture to measure 3 1/2 cups. Season with salt and pepper. Thinly slice meat across grain. (Can be made 1 day ahead. Cover meat and sauce separately; chill. Arrange meat in baking dish. Cover with foil; rewarm in 350°F oven about 40 minutes. Rewarm sauce.)
- Heat 1 tablespoon oil in large skillet over medium heat. Add baby carrots, pearl onions and 1 tablespoon thyme; sauté until golden, about 5 minutes. Cover and cook until vegetables are crisp-tender, about 5 minutes. Season with salt and pepper.
- Serve meat with sauce and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24144.93 Kcal (101090 kJ) | ||
| Calories from fat | 324.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 197.1mg | 66% | |
| Sodium | 1742.67mg | 73% | |
| Potassium | 36740.89mg | 782% | |
| Total Carbs | 860.21g | 287% | |
| Sugars | 291.63g | 1167% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 66.71g | 133% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.3mg | 35% | |
| Calcium | 2324.8mg | 232% | |
| Amount Per 100 g | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 55% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 66% | |
| Sodium | 6.14mg | 73% | |
| Potassium | 129.55mg | 782% | |
| Total Carbs | 3.03g | 287% | |
| Sugars | 1.03g | 1167% | |
| Dietary Fiber | 0.02g | 25% | |
| Protein | 0.24g | 133% | |
| Vitamin C | 0.1mg | 28% | |
| Calcium | 8.2mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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