56312 baby shrimp papaya coconut Recipes

butter, diced green onions, diced ham, fresh mushrooms, half & half, egg yolk, parmesan cheese, baby shrimp, sherry wine to taste, cooked fettuccini noodles

shortening, white sugar, brown sugar (packed), egg, vanilla, baking soda, baking powder, salt, white flour, coconut, corn flakes, walnuts, chopped

celery, chopped, green onion, chopped, green pepper, chopped (optional), garlic, chopped, vegetable oil, flour, tomato sauce, bay leaves, salt, thyme, ups 7-up soda (to taste), baby shrimp

baby shrimp, artichoke, chopped, spinach, chopped, butter, cream cheese, parmesan cheese, romano cheese, swiss cheese, monterey jack pepper cheese, saltine crackers or 8 oz cheez-it crackers

baby shrimp (the small ones, frozen , but a little defrosted), mayonnaise (whole30-approved), lemon juice, salt

artichokes, washed and trimmed, cooked baby shrimp, chopped parsley, chopped fresh dill or 1 tsp tarragon, lemon juice, more to taste, mayonnaise, olive oil, salt, pepper

cooking spray, for coating the muffin tin, refrigerator biscuits, shredded monterey jack cheese, scallion, white part and some green, chopped, mayonnaise, baby shrimp, cooked and peeled, chopped fresh dill

white rice, baby shrimp, lrg tomatoes diced, sm onion chopped, mayo, celery salt, pepper

baby shrimp, wasabi, seafood sauce, extra virgin olive oil, fresh ground black pepper, spring mix field greens

diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry

shrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil

coconut milk, sugar, tahitian vanilla bean , split lengthwise, firm but ripe papaya (or use frozen papaya chunks), olive oil, chicken breasts, cut into 3/4-inch cubes, onion, chopped, salt and pepper, to taste, rice , for serving

papayas (chunks, seeded fresh or frozen ), peach slices (frozen ), banana, coconut water, milk (can use ff , soy, almond, rice or coconut. i prefer coconut or almond), yogurt (ff greek, vanilla, soy, coconut. i use ff vanilla greek), coconut oil, honey (or agave nectar), flax seed (ground ) (optional)

shrimp, peeled and deveined, fresh lemon juice, salt, pepper, margarine, minced shallots, diced peeled papaya, chopped fresh basil, chopped fresh chives, dry white wine, worcestershire sauce

carrot (cut in 1/2 in coins & cooked to near tender), unsweetened coconut milk, fish sauce, curry powder (per pers pref, but i use the larger amt), garlic powder, raisins, crushed pineapple (well-drained ), cucumber (washed, left unpeeled & cut in 2-3 in julienne strips), leek (washed & cut in 2-3 in julienne strips), baby shrimp (more or less per container size you use or pers pref), baby corn (halved , opt veggie add), snow peas (halved , opt veggie add), white rice (cooked )

papaya, chopped, lime juice, honey, ice, crushed, cream of coconut, papaya nectar, cream, lightly sweetened

chopped peeled papaya, chopped red bell pepper, chopped red onion, unsweetened coconut, toasted, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper (about 1 small), salt, red snapper fillets or other firm white fish, fresh lime juice, salt, freshly ground black pepper, panko (japanese breadcrumbs), canola oil, remaining ingredients, yellow corn tortillas, shredded red cabbage, reduced-fat sour cream, lime wedges