57 baby red salad herbs Recipes

head lettuce, washed and shredded, baby carrots, diced, red cabbage, finely shredded, shelled garden peas, blanched, shallot, finely chopped, tomatoes, chopped, courgettes, thinly sliced and blanched, handful alfalfa sprout, handful of chopped mixed fresh herbs

green lentils (soaked 4 hours or overnight) or 150 ml brown lentils (soaked 4 hours or overnight), potato , cut in dices of 1 cm, cm leeks , cut in slices of 0, 5 cm, onion , in somewhat big pieces, garlic, cut very small, baby carrots, cut finely, red pepper, cut in big pieces, tomato, cut in big pieces, fresh herb (chives, basil or parsel), black pepper, coarse, soy sauce (optional), chili (optional)

head romaine lettuce - rinsed, dried and chopped, head red leaf lettuce - rinsed, dried and chopped, leaf green leaf lettuce - rinsed, dried, and chopped, baby arugula leaves, washed and dried, head endive - rinsed, dried and chopped, frisee lettuce leaves - rinsed, dried, and chopped, dandelion leaves - rinsed, dried and chopped (optional), escarole - rinsed, dried and chopped (optional), batavia lettuce - rinsed, dried and chopped (optional), leaves fresh basil, chopped, leaves fresh tarragon, chopped, fresh dill, chopped

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

fresh baby spinach, canned artichokes (in brine, only, not marinated), drained, then sliced in half, if they are the small version, or quarters if medium or large., cucumber , halved lengthwise, then sliced, tomatoes, halved, asparagus, trimmed, red onion, sliced in rings, drizzle of olive oil, kosher or sea salt and fresh ground black pepper, almonds (i used the new garlic flavored ones, mayo, juice from 2 medium lemons (plus a lil zest, if desired), honey, garlic, minced, dry mustard, italian blend herbs, minced (or, use about half the amount, dried), kosher or sea salt and fresh ground black pepper

olive oil, divided, sliced red onion, baby spinach leaves, white kidney beans, rinsed, lemon zest, tilapia fillets, flour, lemon juice, tub philadelphia light herb and garlic cooking creme

eggplant, eggplant, kosher salt, olive oil, garlic cloves, anchovy fillets, pitted kalamata olives, pitted mixed brined olives (such as nicoise, picholine, or cerignola), oil-packed dried tomatoes, rinsed and chopped, capers, rinsed, fresh basil leaves, freshly ground black pepper, extra-virgin olive oil, loosely packed mixed baby lettuces, your favorite herb salad dressing, freshly cut thick slices (3/4 in.) from a sourdough french loaf, extra-virgin olive oil, ripe brie cheese, sliced, roasted red pepper, rinsed, peeled , and cut into 1-in. strips, freshly ground black pepper

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

fresh arugula or baby spinach, sliced fresh strawberries, almonds or pine nuts, crumbled garlic and herb feta cheese, green onions, chopped, olive oil, dijon mustard, red wine vinegar, lemon juice, balsamic vinegar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, fresh sage or 1/4 tsp dried sage leaves, celery seed, pepper

extra-firm herb tofu, egg, flour, garlic salt, onion powder, black pepper, canola oil, mandarin orange juice (reserved from can of mandarin oranges used in salad), canola oil, white wine vinegar, sugar, baby spinach, rinsed, mesclun, rinsed, mandarin oranges, drained , juice reserved, walnuts, dried cranberries, red bell pepper, cut in 1/4-inch slices, chickpeas, drained and rinsed well, feta cheese

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts

olive oil, good-quality balsamic vinegar, maple syrup, fresh herbs, chopped (such as chives, tarragon, chervil or parsley), dijon mustard, sea salt and pepper, brie cheese, at room temperature, baby spinach, sliced red onion, fresh raspberries, pine nuts, fresh ground pepper

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing