79889 baby pasta kalamata roasted fennel Recipes

fennel bulbs, cleaned and quartered, olive oil, kosher salt & freshly ground black pepper

fennel bulbs, red onion, sweet red pepper (tasty but optional), fresh garlic cloves, peeled and coarsely crushed (or more.. i like more ), extra virgin olive oil, more if desired (high quality evoo), lemon juice, white wine, black olives , kalamalta whole pitted (optional), rosemary, lightly chopped (i like fresh ), peppercorn, coarsely ground, kosher salt

olive oil, red onion, sliced, mushroom, chopped, fennel bulb, sliced, tomato, cut in chunks, zucchini , cut in 1/2-inch half moons, salt, pepper, freshly ground, dried dill (or 1 tsp fresh dill)

sliced fennel bulb (about 2 medium bulbs), salt, divided, homemade ricotta cheese, hearty white bread (such as pepperidge farm), minced fresh tarragon, freshly ground black pepper

fennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds

pancetta , cut into cubes, fennel bulb, halved and thinly sliced, garlic cloves, chopped, light brown sugar, olive oil, divided, cubed or torn ciabatta bread, pepper, eggs, arugula

fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)

yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

olive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan

olive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish

fresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil

chives (optional), fennel bulbs or 34small ones, garlic cloves, white onion, vegetable or chicken stock, olive oil, salt & pepper, maris piper potatoes, tub of creme fraiche

fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )

whole garlic head, fennel bulbs, thinly sliced, olive oil, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, minced fresh rosemary

fennel bulbs, trimmed, extra-virgin olive oil, italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, dry bread crumbs, freshly grated parmesan cheese, minced parsley, salt and freshly ground pepper, chicken or turkey stock or canned low-sodium broth

tarragon white-wine vinegar, dijon mustard, salt, black pepper, olive oil, beets (1 lb with greens; 14 oz without greens), stems trimmed to 2 inches, new potatoes (about 1 inch in diameter) or fingerlings (1 to 1 1/2 inches long), scrubbed well, olive oil, salt, microgreens* such as baby bibb, red-leaf , and oak-leaf lettuces and baby arugula, or mesclun (about 10 cups), baby spinach (3 oz), lovage* leaves, coarsely chopped, fresh chervil and/or dill leaves, fresh tarragon leaves, unsprayed organic nasturtium blossoms

tarragon white wine vinegar, dijon mustard, salt, black pepper, olive oil, beets, stems trimmed to 2 inches (1 lb with greens, 14 oz without greens ), tiny new potatoes (about 1 inch in diameter), olive oil, salt, microgreens such as baby bibb red-leaf , and oak-leaf lettuces and baby arugula (about 10 cups) or 5 oz mesclun (about 10 cups), baby spinach (3 oz), lovage, leaves coarsely chopped, fresh chervil, and chopped or dill leaves, chopped, tarragon leaf, fresh, chopped, nasturtium blossoms , unsprayed organic