76 baby glazed sugar pepper Recipes

dijon mustard, dark (not blackstrap ) molasses, light brown sugar, tomato paste, cider vinegar, salt, garlic powder, cayenne pepper, bone-in country style pork ribs or baby back ribs, cut into 4-rib sections

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

whole-wheat pastry flour, all-purpose flour, baking powder, salt, cottage cheese, canola oil, milk, sugar, egg mixed with 1 tbsp water for glaze, extra-virgin olive oil, sliced leeks (about 2 large) (see tip ), cremini or baby bella mushrooms, wiped clean and sliced (6 cups), egg, reduced-fat sour cream, salt , or to taste, freshly ground pepper to taste, chopped scallions, chopped fresh parsley

whole baby carrots, brown sugar , packed, butter, ground ginger, salt, pepper, orange juice, water

chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch

bacon slices, chopped onion, baby carrots, apple cider, brown sugar, ground red pepper, chopped chives

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

unsalted butter, coriander seeds, lightly crushed, baby carrots (preferably rainbow), tops trimmed, fresh orange juice, fresh lime juice, light brown sugar, kosher salt and freshly ground pepper, chopped fresh cilantro

fresh baby carrots, apricot marmalade, water, brown sugar, butter, cinnamon, nutmeg, cornstarch, water, salt, freshly ground black pepper

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

skinned and boneless chicken breast halves, grilled, sesame and poppy seed vinaigrette, shredded baby spinach leaves, roma tomatoes, diced, sugar-glazed almonds, minced red onion, hard-cooked eggs, sliced, salt and pepper, to taste, leaves romaine lettuce , for serving, roma tomato, for garnish, red wine vinegar or 4 tbsp white wine vinegar, granulated sugar, sesame seeds, lightly toasted, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, canola oil, sliced almonds, sugar

generous pinches kosher salt, generous pinch brown sugar, cayenne pepper, garlic powder, bone-in rib eye steak, extra-virgin olive oil, shallot, minced, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, stems removed, sliced, shot brandy, veal demi-glaze, fresh sage leaves, finely chopped, chopped fresh chives, extra-virgin olive oil, crispy smashed potatoes , recipe follows, glazed carrots , recipe follows, red bliss or other new potatoes, cut into quarters, kosher salt, extra-virgin olive oil, garlic , smashed and finely chopped, crushed red pepper, kosher salt, baby carrots, tops removed but with a little green left attached, butter, brown sugar, lemon, juiced, garlic , smashed, fresh thyme , leaves picked, cayenne pepper

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks