237 baby glazed carrots Recipes

baby carrots, butter, white sugar, orange juice concentrate (thawed ), cornstarch

baby carrots, fresh or thawed frozen, orange marmalade, butter, dijon-style mustard, grated fresh ginger

baby carrots, orange marmalade, butter, dijon mustard, fresh ginger, grated

baby carrots, honey, butter, vanilla extract, white vinegar, salt and ground black pepper to taste

baby carrots, kraft russian salad dressing (use your own russian dressing if you have it), toasted almonds, chopped fresh parsley

baby carrots, mango chutney, butter, whole-grain dijon mustard, salt

baby carrots (fresh or frozen ), honey, butter (or stick margarine), ground cinnamon

baby carrots , scrubbed, butter or 1 tbsp margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

baby carrots, salt, pineapple tidbits, drained, grated orange rind, brown sugar, ground cinnamon, butter

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

baby carrots, carbonated lemon-lime beverage (such as 7-up ), orange marmalade, carbonated lemon-lime beverage (reserved from hot carrot liquid), salt and pepper, fresh chives (to garnish )

baby carrots, honey, vanilla extract, butter, white wine vinegar, salt

baby carrots, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice

baby carrots, salt, divided, i can jellied cranberry sauce, brown sugar, cinnamon, dry mustard, orange juice, butter, pecans, coarsely chopped, garnish

baby cut carrots, canned reduced sodium beef broth, freshly ground pepper, grade b maple syrup, salt, toasted, coarsely chopped pecans, unsalted butter

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt

sugar, light corn syrup, butter, cubed, thawed orange juice concentrate, salt, no . 10 size) baby carrots, drained or 12 lb medium carrots, sliced and cooked