48 baby chicken casserole Recipes

boneless skinless chicken breast halves (4 oz each), water, sliced zucchini , cut 1/4 inch slices, frozen baby carrots or 3 cups fresh baby carrots, butter, divided, king arthur unbleached all-purpose flour, half-and-half cream or milk, chicken bouillon granules, prepared mustard, dill weed, divided, pepper, nutmeg, whole onions, drained, soft bread crumbs, shredded cheddar cheese, coarsely chopped walnuts

lamb chops (or hogget forequarter chops), plain flour, butter, onions, bacon, frozen vegetables, chicken stock or 1 3/4 cups beef stock, mushrooms, sliced, salt & pepper, worcestershire sauce, baby potatoes (cut into cubes), maggi seasoning , lamb casserole

boneless skinless chicken breasts, cubed, chicken bouillon cubes (or packets), water, fresh broccoli, chopped, baby carrots, cooked rice, low-fat cream of chicken soup, parmesan cheese, skim milk, pepper, salt, garlic powder, butter, melted, dried breadcrumbs

sliced yellow squash, shredded carrot, sliced baby portabella mushrooms, onion, chopped, red bell pepper, chopped, chopped cooked chicken, crumbled cornbread, shredded cheddar cheese, divided, chicken broth, cream of chicken soup, sour cream, crumbled biscuit, eggs, poultry seasoning, dried thyme, salt

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, milk, prepared pesto, seasoned bread crumbs, grated parmesan cheese, olive oil

light chunk tuna in water, potatoes (peeled, cubed and steamed until tender), carrots (diced and steamed ), chickpeas (1 16 oz can cooked ), baby peas, fat-free chicken broth (2 cans 98% fat free cream of), frozen mixed vegetables, wide egg noodles, salt (lemon pepper)

chicken broth, red beans, rinsed and drained, mushrooms, sliced, barley, uncooked, onions, chopped, pepper, salt, baby spinach, parmesan cheese, shredded

uncooked wild rice, rinsed, chicken or vegtable stock, sliced bacon, crumbled, chopped onions, chopped celery root (or celery stalks), sliced baby carrots, sliced fresh portabello or baby crimini mushrooms, chicken broth

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

links italian sausage (about 1 lb), olive oil, head cabbage, chicken stock, baby carrots, baby red potatoes, garlic cloves, sliced, black pepper

bacon, onion, chopped, garlic cloves, minced, condensed chicken broth, water, condensed cream of chicken soup, baby carrots, wild rice, boneless skinless chicken breasts , cut into 1-inch pieces, dried marjoram

olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste

brown & wild rice mix uncooked, water, salt, roasted chicken shredded, onion diced, carrot sliced, celery sliced, baby portabella mushrooms chopped, garlic minced, flour, dried tarragon, dried thyme, low sodium chicken broth, sherry, artichoke hearts chopped, shredded cheese (such as fontina), seasoned croutons crushed

ground turkey (99% lean) (you can use cubed chicken breast or turkey if preferred), olive oil, chopped onion, garlic, minced, chopped yellow squash, chopped tomato, sliced celery, sliced carrot, salt, ground black pepper, brown rice, chicken broth, baby spinach

whole chicken, rice, water, onion, celery ribs, baby carrots, salt & pepper, paprika, garlic powder

idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns), cream of mushroom soup (or any other cream of anything soup), corn, sweet peas, baby carrots, cooked and cut into small slices, cooked chicken , cut into bite size peices, garlic salt , less if your chicken is already seasoned, ground black pepper, milk, cheddar cheese, shredded

milk, alfredo sauce, crushed tomatoes, cubed cooked chicken, fresh baby spinach (i would cut this in half), grated parmesan cheese, olive oil, penne pasta, prepared pesto, seasoned bread crumbs, shredded italian cheese blend