61798 baby carrots pureee Recipes

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

fresh baby carrots, fresh broccoli florets, olive oil, seasoning blend, garlic powder, pepper

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

baby carrots with tops, red pearl onions, sugar, butter, kosher salt

baby carrots (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh dill, butter, salt, black pepper

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion

carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper

gingered baby carrots, butter, fresh ginger, peeled and minced, baby carrots, sugar or honey, salt

flat-cut beef brisket, fat trimmed, olive oil, chopped onions, chopped carrot, chopped celery, chopped garlic, dry red wine, fresh thyme sprigs plus1 tbsp chopped, bay leaves, chicken stock or canned low-salt chicken broth, baby carrots, peeled, pearl onions, blanched, peeled

unsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper