275 baby carrots broccoli Recipes

chicken stock, soya sauce, rice wine vinegar, peanut butter, cornstarch, honey, sesame seed oil, ground ginger, ground cayenne pepper (add more if you like hot stuff! hotter), boneless skinless chicken breast , cut into thin strips, cooking oil, onions, roughly chopped, baby carrots , cut into matchstick julienne, garlic cloves, finely minced, broccoli slaw mix, broccoli florets, pineapple chunks, well-drained, steamed rice

fresh ginger, grated, garlic clove, minced, toasted sesame oil, broccoli coleslaw mix (comes in a bag, near the salad mix), baby carrots, sliced in strips, sliced water chestnuts, teriyaki sauce (to taste), green onion, thinly sliced (optional), soy sauce, unsweetened pineapple juice, garlic powder, ground ginger, dry mustard, white pepper, brown sugar

head cauliflower, head broccoli, baby carrots, onion, garlic clove, dried oregano or 1 tsp dried thyme, fresh basil, low sodium chicken broth (or vegetable), salt and pepper, italian parsley (for topping ), shredded parmesan cheese (for topping ) (optional)

tomatoe soup , any brand will do., level tsp of garlic- chopped, broccoli about two or three cups. i buy the bag already to use in the big bags., stocks of celery chopped in bite size pieces., frozen spinach or fresh about a couple cups that has been cut up . add this at the last 5 minutes of cooking., two or three cups of baby carrots., two and a half cups of grated cabbage. you can buy this already grated and in big bags., add enough seasoning of your choice to suit your taste., dry chopped onion or 1 medium fresh onion, chopped ham.. use lean ham. you can use other meats if you like ., croutons. add just a sm. handful to the soup when you serve it in each bowl.

philadelphia fat free cream cheese, baby carrots, broccoli florets, fat free ranch dressing

lasagna noodles, baby carrots , cut into thick slices, broccoli floret, zucchini, sliced, yellow squash, sliced, frozen chopped spinach, thawed, ricotta cheese, marinara sauce, mozzarella cheese, shredded, parmesan cheese, grated

celery ribs, cucumber, wooden skewers (6 inches), fresh baby carrots , broccoli florets and purple cauliflowerets or vegetables of your choice, vegetable dill dip

angel hair pasta, cooked, boneless skinless chicken breasts , cut into strips, olive oil, divided, baby carrots, broccoli, garlic cloves, minced, parsley, chicken broth

sweet red pepper, chopped, mushrooms, chopped, baby carrots, broccoli, chopped, spinach, chopped, onion, diced, garlic, minced, curry powder, turmeric, vegetable broth, garbanzo beans, cooked or canned, peas, frozen, tomato, chopped, corn, frozen, whole wheat couscous

potatoes, cut into quarters, baby carrots, broccoli, trimmed, whole mushroom, zucchini, sliced 1/4 inch thick, red onion, quartered, orange juice, olive oil, minced garlic, cilantro, chopped

pineapple, peeled, sliced and cored, olive oil, crushed red pepper flakes, grated fresh gingerroot, garlic cloves, minced, yellow onion , cut into half-moons, red bell pepper , cut into thin strips, five-spice baked tofu , sliced on an angle 1 cinnamon stick, sliced baby carrots, broccoli florets, tomatoes, diced, chardonnay wine or 1/2 cup hot vegetable broth, turmeric, red star nutritional yeast, tamari, chopped fresh cilantro, serve this delectable dish with rice expressions jasmine rice

top round beef , thinly sliced on the bias into pieces 1 inch, wide by 2 1/2 inches, long, shaoxing wine or 1 tbsp dry sherry, oyster sauce, cornstarch, fresh ground black pepper, black vinegar, dark soy sauce, shaoxing wine, sugar, garlic and red chile paste, oyster sauce, sesame oil, cornstarch, peanut oil, onion, thinly sliced (about 1 cup), minced fresh ginger, head garlic, peeled and minced, dark soy sauce, broccoli floret, baby carrots , thinly sliced on the bias, shaoxing wine or 1 tbsp dry sherry

fresh cheese tortellini, head broccoli, head cauliflower, baby carrots, purple (red) onion, black olives, shredded cheddar cheese, bottled ranch dressing (i use the big name brand)

butter, garlic cloves, minced (or chopped finely), onion, diced, water, chicken bouillon cubes, celery salt, parsley, onion powder, garlic powder, red potatoes, diced, sliced carrot (i use baby carrots), broccoli, cut into bite size pieces, cauliflower, cut into bite size pieces, milk, divided, flour, parmesan cheese, shredded

boneless skinless chicken breast , cut into strips, fresh broccoli florets, baby carrots , julienne cut, chicken broth, water, reduced sodium soy sauce, fresh minced ginger, minced garlic, cornstarch, water, rice , for serving

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

cauliflower, coconut milk, garlic clove, crushed, ground nutmeg, white miso, dijon mustard, soy sauce, olive oil, potato flour (or corn flour), salt and pepper, to taste, baby carrots, broccoli florets, asparagus , halves, fingerling potatoes (or small new potatoes), french baguette, sliced