341 baby cabbage Recipes

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

head cabbage (any size), butter or 2 tbsp margarine, salt & pepper, any color bell pepper (optional), mushroom (optional), baby carrots (optional), grape tomatoes (they will burst when cooking) (optional), bacon (already cooked, or anything else you can think of! i usually use cabbage and 1 other ingredient at) (optional)

boneless pork loin roast, salt, pepper, shredded red cabbage , about 1 lb, baby red potato, granny smith apples, cored and cubed, apple cider vinegar, white wine, brown sugar, caraway seed, ground allspice

water, uncooked long grain white rice, cabbage leaves, olive oil, ground turkey, chopped onion, egg, beaten, tomato sauce, salt, ground black pepper, tomato sauce, tomato paste, water, brown sugar, lemon juice, worcestershire sauce, baby carrots , sliced lengthwise (optional)

rindless smoked streaky bacon, potatoes, halved, baby carrots, halved, turnips, halved (golf-ball sized), pickling onions, quartered, green beans, cut into 3cm pieces, green peas, shelled, savoy cabbage or 1/2 other green loose-leafed cabbage, sliced, black pepper, freshly ground, nutmeg, freshly grated

green cabbage, cut into large pieces, baby carrots, onions , wedged, potatoes, sliced, cooked ham, cut (leftovers ), low-fat chicken broth, crushed pineapple , including juice

onion, potatoes, baby carrots, water, garlic cloves, cider vinegar, pepper, corned beef brisket, head cabbage

corned beef , in brine, water, to cover, bay leaves, peppercorns, whole allspice, kosher salt, mustard seeds, onion, quartered, red potato, baby carrots, cabbage, cut in 6 ths

whole black peppercorn, whole mustard seeds, minced garlic, celery seed, bay leaves, water, fairly lean corned beef (trimmed if needed), baby carrots, head small cabbage, cut into 4 wedges, prepared horseradish

red potatoes, garlic cloves, peeled, corned beef brisket with seasoning packet, rinsed, trimmed, onion, baby carrots, white cabbage, cut into 8 wedges

napa cabbage, sliced thin, including stem pieces (baby bok choy), carrot, peeled and grated, sliced water chestnuts, drained, bean sprouts, drained, frozen ready-to-eat cocktail shrimp, thawed and drained, ramen noodles , oriental or 1 (3 oz) package shrimp, flavor, asian sesame dressing, french dressing (catalina), lime , juice of

head green cabbage (about 3 lb), bacon, diced (extra thick bacon), water, smash seasoning, baby carrots, salt and pepper, cayenne, celery seed, lemon pepper, garlic powder

corn beef briskets, heads green cabbage, head red cabbage, baby spinach, baby carrots

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

shredded green cabbage, shredded red cabbage, green onions, chopped, head fresh broccoli, cut into florets, red bell pepper, seeded and sliced, baby shrimp, imitation crabmeat (coarsley chopped or shredded), salt and black pepper (to taste), hard-cooked eggs (sliced into wedges) (optional), mayonnaise, fresh lemon juice, white sugar, white wine vinegar, fresh minced garlic clove (no more than 1 clove or it will overpower the salad), worcestershire sauce, seasoning salt (or use 1/2 tsp white salt), louisiana hot sauce

head cabbage, cut into bite-size pieces, baby carrots, sliced in bite-size chunks, stalks celery, cut in bite-size chunks, onion, diced, kielbasa or 1 lb polish sausage, sliced, parsley, salt and pepper, to taste

corn beef brisket, red potatoes quarter, baby carrots, water, garlic minced, bay leaf, sugar, cider vinegar, pepper, onion wedges, cabbage (small) wedges