86 baby and radicchio Recipes

red wine vinegar, fennel seeds, crushed, olive oil, white grapefruits, head radicchio , torn into bite-size pieces, baby spinach leaves, kalamata olives or other brine-cured black olives, pitted

four 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper

fresh baby spinach, head radicchio , torn, fresh raspberries, raisins, pine nuts, toasted, sliced red onion, minced fresh mint, lime juice, olive oil, honey, chopped chipotle pepper in adobo sauce, salt, crumbled feta cheese

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese, red wine vinegar, sugar, salt, garlic clove, minced, olive oil, baby arugula, sliced radicchio, sliced red onion, parmesan shavings

carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper

fresh lemon juice, balsamic vinegar, country-style dijon mustard, extra-virgin olive oil, fresh baby spinach, head radicchio , torn into bite-size pieces, button mushrooms, sliced, green onions, minced, chopped roasted cashews

golden beets, cranberry juice cocktail, sweetened dried cranberries, sugar, raspberry vinegar, minced shallots, salt, freshly ground black pepper, walnut oil, frisee or radicchio, baby spinach, crumbled soft (log-style ) goat cheese

heads endive (chopped ), head radicchio (chopped ), baby arugula leaves, olive oil, red wine vinegar, honey, orange

baby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths

baby spinach, washed and dried, head radicchio, washed and dried, pink grapefruit, peeled and sliced , 3 tbsp. of their juices reserved, balsamic vinegar, extra virgin olive oil, salt and pepper

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

eggs, at room temperature, egg whites, at room temperature, sugar, heavy cream, fresh yeast, all-purpose flour, extra-virgin olive oil, lemons, juiced, water, baby artichokes, pancetta or bacon, diced into 1/4-inch cubes, optional, salt and freshly ground pepper, white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices, shallot, finely chopped, arugula, well washed, dried and trimmed, head radicchio (about 3/4 lb), trimmed and leaves separated

minced shallots (about 1), sherry vinegar, fresh orange juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, honey, dijon mustard, loosely packed baby spinach, head radicchio, thinly sliced, belgian endive , thinly sliced crosswise, hearts of palm, drained and sliced, crumbled gorgonzola cheese

olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese

fresh lemon juice, balsamic vinegar, country-style dijon mustard, extra virgin olive oil, fresh baby spinach, head radicchio , torn into bite-size pieces, button mushrooms, sliced, green onions, minced, chopped roasted cashews

balsamic vinegar, chopped shallot, honey, dijon mustard, extra-virgin olive oil, heads radicchio (about 1 1/4 lb), mesclun* (mixed baby lettuces; about 4 quarts loosely packed), fresh flat-leafed parsley leaves

olive oil, lemon juice (about 1 lemon), salt, freshly ground pepper, head escarole, washed and torn into pieces, head radicchio, washed and torn into pieces, grated parmesan cheese, fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed