8391 baba rhum rum baba barefoot Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, cubed, milk, water, eggs, egg yolk, dried cranberries, chopped candied pineapple, dried currants, water, sugar, spiced rum, red candied cherries, halved

rise time as necessary, flour, salt, dry yeast, butter, melted, sugar, eggs (approximately 1 cup), beaten, rum syrup, water, sugar, rum

jumbo egg yolks, at room temperature, sugar, dark rum, divided, brewed espresso, divided, mascarpone cheese, ladyfingers, bittersweet chocolate, shaved, sugar (optional)

chopped pecans, butter recipe golden yellow duncan hines cake mix, instant vanilla pudding, rum, water, crisco cooking oil, eggs, sugar (white ), butter, rum (or flavoring), water

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

flour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick

fresh whole milk ricotta, eggs, separated, yolks lightly beaten, dark rum, sugar, all-purpose flour, baking powder, extra-virgin olive oil, sugar

strawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum

mashed bananas, kahlua, cream of coconut (coco lopez), light rum, diced papayas or 1/4 cup strawberry, creme de banane, ice

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum