56585 baba ghanoush roasted eggplant aubergine dip Recipes

eggplant, fresh lemon juice, tahini - sesame seed paste, garlic, salt, fin chopped fresh parsley

eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant , roasted and cooled to room temperature, parsley, chopped, garlic cloves, chopped, salt, lemon juice, tahini or 4 tbsp sesame paste, olive oil

eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper

globe eggplant (approx . 1 lb), yogurt, cilantro leaves, finely chopped, red onions, finely chopped, fresh green chile, finely chopped (optional), chili powder (use paprika if you want the color without the heat), mustard seeds, canola oil or 3 tbsp vegetable oil, sugar, salt

eggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing

scallions, eggplant, plain yogurt, garlic clove, peeled and mashed to a pulp, minced fresh mint, salt, olive oil, fresh ground black pepper

eggplant, cubed, kosher salt, extra virgin olive oil, diced yellow onion, roasted minced garlic, balsamic vinegar, blue cheese, crumbled, salt & freshly ground black pepper, to taste

eggplant, peeled, diced, red onion, chopped, garlic cloves, chopped, pimiento or 1/4 cup roasted red pepper, chopped, olive oil, balsamic vinegar, fresh basil , julienned, dried oregano, salt, fresh ground pepper, baguette, sliced, toasted or cracker

firm eggplants (aubergine), ground cumin, garlic clove, pounded to paste, extra virgin olive oil, lemons , juice of (or to taste), salt, fresh ground black pepper, chopped fresh cilantro or fresh basil (optional) or fresh parsley (optional)

aubergines, garlic, crushed, red onion, chopped, tahini sauce, olive oil, lemon, juiced, a pinch of cumin, salt and pepper, to taste

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

eggplant, onions, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper