20873 baba ghanoush eggplant aubergine dip Recipes
-
-
-
eggplants (aubergines, 1 lb in all), salt, onion and10 Moreeggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)40 min, 13 ingredients
-
eggplants (aubergines), ghee or 3 tbsp vegetable oil and11 Moreeggplants (aubergines), ghee or 3 tbsp vegetable oil, cumin seed (jeera), onion, finely chopped, ginger, grated, chopped garlic, diced tomatoes, green chilies (chopped ), garam masala, red chili powder , and, salt, peas, cooked (optional), cilantro40 min, 13 ingredients
-
Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)eggplant, fresh lemon juice, extra virgin olive oil and7 Moreeggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced30 min, 10 ingredients
-
Chicken Salad Pita with Baba Ghanoush (Food Network Kitchens)red wine vinegar, dried mint, crumbled, red pepper flakes and10 Morered wine vinegar, dried mint, crumbled, red pepper flakes, garlic, finely minced, kosher salt, extra-virgin olive oil, plus more for drizzling, chicken scallopine (4 to 5 oz each), grape or cherry tomatoes, halved, unpeeled kirby cucumber, chopped, freshly ground pepper, pocketless pitas, baba ghanoush (eggplant spread, sold near hummus in the refrigerated section), chopped romaine lettuce20 min, 13 ingredients
-
Eggplant (Aubergine) Dip (Melitzanosalata)eggplant, onion, finely chopped and6 Moreeggplant, onion, finely chopped, packaged breadcrumbs (75g), plain yogurt, garlic cloves, crushed cup chopped fresh parsley, cider vinegar, lemon juice, olive oil1 hour , 8 ingredients
-
Lori's Eggplant (Aubergine) Dipeggplant, butter, flour, evaporated milk and3 Moreeggplant, butter, flour, evaporated milk, cheddar cheese (grated ), romano cheese (grated ), salt & fresh ground pepper (to taste)40 min, 7 ingredients
-
Easy Eggplant (Aubergine) Dip & Sandwich Spreadeggplant, tomato, washed, avocado, peeled and halved and4 Moreeggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)31 min, 7 ingredients
-
Curried Eggplant (Aubergine) Dipeggplants, oil, onion, chopped, cumin, coriander and8 Moreeggplants, oil, onion, chopped, cumin, coriander, curry powder, garlic cloves, crushed, ginger, minced, cayenne pepper, tomato paste, cilantro, plain fat-free yogurt, lemon , juice of1 hour , 13 ingredients
-
Eggplant (Aubergine) Dipcubed eggplants, onion, chopped, chopped sweet red pepper and11 Morecubed eggplants, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, garlic cloves, minced, olive oil or 1/3 cup vegetable oil, stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce, pita bread , wedges or tortilla chips1 hour , 14 ingredients
-
Armenian Eggplant (Aubergine) Dipeggplant, chopped red onion, milk, olive oil, lemon juice and5 Moreeggplant, chopped red onion, milk, olive oil, lemon juice, butter, flour, salt and pepper, freshly grated nutmeg, parmesan cheese20 min, 10 ingredients
-
Baba Ganouy( Baba Ghanoush/ Baba Gannoujh )eggplants, lemon , juice of, tahini, garlic cloves and5 Moreeggplants, lemon , juice of, tahini, garlic cloves, parsley , chopped (, loose pack), salt, minced scallion, black pepper, olive oil (if needed)1 hour 5 min, 9 ingredients
Related searches:
- baba ghanoush roasted eggplant aubergine dip
- baba ghannouj eggplant tahini dip
- eggplant aubergine dip melitzanosalata
- smokey eggplant aubergine dip
- easy eggplant aubergine dip sandwich spread
- curried eggplant aubergine dip
- lori eggplant aubergine dip
- armenian eggplant aubergine dip
- baba ghannouj smoked eggplant aubergine puree
- carolina panthers
- spinach dip
- baba ganoush
- service
- skinny dipping
- ali baba
- eggplant parmesan
- spinach and artichoke dip