5596 baba ghanoush eggplant aubergine Recipes

eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper

eggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)

eggplant, tahini, lemon juice, minced garlic, olive oil, salt to taste

olive oil, eggplant, garlic cloves, minced, fresh lemon juice, tahini sauce, salt, black pepper , to taste, cayenne , to taste

pita breads, globe eggplants, garlic minced, cilantro chopped, cumin ground, cayenne pepper, extra virgin olive oil, fresh lemon juice, kosher salt

fresh firm skin eggplants (2 cups after roasting and squeezing per recipe), ground cumin, garlic cloves, crushed, salt, tahini (sesame paste), lemon juice, extra virgin olive oil

eggplants or 2 medium aubergines, olive oil, tomatoes, paprika, garlic cloves, crushed, onion, chopped, salt and pepper, chopped fresh parsley

eggplants , cut in half lengthwise, olive oil, garlic cloves, minced, canned peeled tomato, coarsely chopped, chives or 2 tsp scallions, chopped, black olives, pitted and halved, cooked shrimp, thawed and drained, seasoned dry bread crumb, swiss cheese, grated

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or 2 tbsp water, fine dry breadcrumb

eggplant, peeled and sliced 1/2 inch thick, lemon juice, chopped green onion, chopped green peppers or 1/2 cup red pepper, grated colby cheese, chopped fresh basil, black pepper, egg, milk, butter

eggplants, vegetable oil cooking spray, onions, chopped, zucchini, diced, fresh mushrooms, sliced, green pepper, chopped, garlic clove, minced, tomato, chopped, no-salt-added tomato sauce, brown rice (cooked ), parmesan cheese, freshly grated, unsalted sunflower seeds, toasted, salt, part-skim mozzarella cheese, shredded

eggplants, coarse sea salt, coarse sea salt, olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or 3/4 lb bucatini pasta, grated pecorino romano cheese or parmigiano-reggiano cheese

eggplants, garlic clove, fresh lemon juice, olive oil, tahini, kosher salt, chopped fresh mint, flat leaf parsley

eggplants , any variety (about 2 or 3 depending on size), fresh lemon juice, tahini, garlic clove, minced, salt, cumin, cayenne pepper, smoked paprika, extra virgin olive oil, fresh basil (optional) or 1 dash other herbs (optional)

eggplants, lemon juice, tahini, garlic cloves, peeled, olive oil , plus 1tbsp., pita bread, salt and pepper

eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping

pitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper