16028 baba ghanouj middle eastern dip Recipes
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edamame, extra virgin olive oil, salt and9 Moreedamame, extra virgin olive oil, salt, ground cumin (i used cumin seeds which were toasted lightly in a dry skillet first), garlic cloves, peeled and chopped, fresh italian parsley (reduced from 1/2 cup), tahini (i tried roasted ), water (i used the cooking liquid from the edamame instead of ), fresh lemon juice (i used meyer lemon), olive oil, sumac, fresh parsley10 min, 12 ingredients
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seeded, finely diced cucumber, salt, diced tomato and6 Moreseeded, finely diced cucumber, salt, diced tomato, diced sweet onion (such as vidalia), chopped fresh parsley, chopped mint , or to taste, olive oil, or more to taste, fresh lemon juice, or more to taste, salt and ground black pepper to taste25 min, 9 ingredients
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plain yogurt, extra-virgin olive oil, white wine vinegar and9 Moreplain yogurt, extra-virgin olive oil, white wine vinegar, chopped fresh oregano, green onion, sliced, ground cumin, salt, paprika, freshly ground black pepper, cayenne pepper , or to taste, skinless, boneless chicken breast halves, spearmint, chopped40 min, 12 ingredients
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olive oil, onion, chopped, red bell pepper, chopped and10 Moreolive oil, onion, chopped, red bell pepper, chopped, garlic, minced, ground cumin, dried oregano, tomatoes, seeded and chopped, fresh cilantro, chopped, fresh parsley, chopped, tomato paste, vegetable broth, potatoes, peeled and cut into 1-inch pieces, chickpeas, rinsed and drained13 ingredients
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cabbage leaves (large) and10 Morecabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water11 ingredients
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Middle Eastern Tahini Dip
tahini, water, grated lemon rind, lemon juice, water and4 Moretahini, water, grated lemon rind, lemon juice, water, chopped fresh parsley, garlic cloves, minced, ground cumin, salt20 min, 9 ingredients -
Middle Eastern Eggplant Dip
cubed peeled eggplant (about 1 1/4 lb) and8 Morecubed peeled eggplant (about 1 1/4 lb), chopped red bell pepper, chopped red onion, olive oil, garlic clove, chopped, tomato paste, salt, freshly ground black pepper9 ingredients -
Middle Eastern Rice with Black Beans & Chick Peas
olive oil, garlic, minced, uncooked basmati rice and10 Moreolive oil, garlic, minced, uncooked basmati rice, ground cumin, ground coriander, ground turmeric, ground cayenne pepper, vegetable stock, chick peas, black beans, chopped fresh cilantro (1 bunch), salt to taste, ground black pepper to taste13 ingredients -
Middle Eastern Spinach with Spices and Yogurt
ground allspice, coriander seeds (or cumin seeds) and7 Moreground allspice, coriander seeds (or cumin seeds), ground cinnamon, garlic clove, cut in half , green shoots removed (more to taste), salt to taste, fat free yogurt, extra virgin olive oil, pine nuts, baby spinach, washed10 ingredients -
Middle Eastern Stuffed Zucchini
ground lamb, basmati rice or regular and9 Moreground lamb, basmati rice or regular, tomato puree, divided, dried mint, salt, black pepper, zucchini or yellow squash, salt, minced garlic, lemon juice, dried mint11 ingredients -
Middle Eastern Lentil Pilav
green lentils, bulgur, raisins, olive oil, water, cinnamon and2 Moregreen lentils, bulgur, raisins, olive oil, water, cinnamon, mint, red bell peppers8 ingredients
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