260549 baba ganouj dip oil Recipes

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

extra virgin olive oil (italian classics tuscany style preferred), parmigiano-reggiano cheese (italian classics preferred), fresh ground black pepper, wegmans fleur de sel

olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf

dried minced garlic, dried rosemary, crushed, dried oregano, dried basil, crushed red pepper flakes, salt, coarsely ground pepper, water, olive oil, french bread baguette (10-1/2 oz)

dried minced garlic, dried rosemary, crushed, dried oregano, dried basil, crushed red pepper flakes, salt, coarsely ground pepper, water, olive oil, french bread baguette (10-1/2 oz)

eggplants, garlic cloves, tahini (sesame paste), lemon juice, salt

eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf

carapelli premium extra virgin olive oil, arbol chile, dried (usually in produce dept.), red pepper flakes (optional), dried rosemary, crushed, fresh garlic, chopped (i like roasted garlic from a jar also), kosher salt

olive oil, canola oil, garlic cloves, chopped, balsamic vinegar, crushed red pepper flakes, salt

extra virgin olive oil, balsamic vinegar , depending on taste (buy the best quality that you can afford, although any 1 will do), garlic cloves, finely minced, dried oregano, chopped fresh italian parsley (also known as flat parsley. if using dried italian parsley, only 1 tsp...fresh is better!), crushed red pepper flakes (or to taste), slivers pecorino romano cheese or parmigiano-reggiano cheese

extra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup, garlic cloves minced, salt and pepper, full tsp. each, garlic powder and oregano, fresh basil snipped

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

garlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt

eggplants, lemon , juice of, tahini, garlic cloves, parsley , chopped (, loose pack), salt, minced scallion, black pepper, olive oil (if needed)

sized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin