5878 baba gannoujh middle eggplant Recipes

eggplant, fresh lemon juice, tahini - sesame seed paste, garlic, salt, fin chopped fresh parsley

eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil

eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water

eggplant, lemon juice, tahini, sesame seeds, garlic, minced, salt and pepper to taste, olive oil

eggplants , about 2 medium, lemon juice, fresh-squeezed, tahini, olive oil, chopped fresh parsley

eggplants (about 1 lb each), fresh lemon juice, red-wine vinegar, garlic cloves, well-stirred tahini (sesame seed paste), sour cream, olive oil for drizzling, pita triangles, chopped onion, chopped drained bottled peperoncini (pickled tuscan peppers), chopped pitted kalamata olives

eggplants , halved lengthwise, olive oil, tahini (sesame seed paste), fresh lemon juice, garlic clove, chopped, pita bread wedges

eggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata

eggplant , roasted, garbanzo beans, rinsed (optional), garlic cloves, minced, lemon juice (1 medium lemon), tahini, salt, olive oil, dried parsley

eggplants, garlic cloves, tahini, mayonnaise, black pepper, lemons , juice of

eggplant, tahini, ground red pepper, ground cumin, ground coriander, salt, garlic cloves, chopped, chickpeas, rinsed and drained

eggplants, lemon juice, garlic clove (minced ), pickled jalapeno peppers, chopped fresh parsley, tahini paste, olive oil, salt, pepper

eggplants, onion, garlic clove (optional), mayonnaise or 1 -2 tbsp miracle whip or 1 -2 tbsp salad oil

eggplants , cut into 1/4-inch thick round slices, salt, olive oil , for shallow frying, garlic cloves, white vinegar, ground almonds, olive oil, lemon juice, white bread, fresh mint, chopped, salt

eggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed