18 azuki Recipes

azuki beans, water, sugar crystals (depending on taste), salt, vanilla extract, glutinous-rice flour, water, granulated sugar

dry adzuki beans, white sugar, lemon juice, water, milk, heavy cream, egg yolks, white sugar, vanilla extract

wheat flour, baking soda, salt, sugar, water, azuki beans, mashed and mixed with enough sugar to form a thick sweet paste, vegetable oil

flour, sugar, baking soda, water, eggs, sweet azuki beans (anko), vegetable oil (for frying )

clean glass canning or mayonnaise jar, untreated broccoli , radish, cauliflower, or alfalfa seeds (available at health food stores) or try lentils, mung or azuki beans, cheesecloth, a rubber band, cold water

sugar, egg yolks, milk, sweetened red bean paste, heavy whipping cream

canned sweetened azuki beans (paste is ok, use a bit less), cinnamon, sweetened plain yogurt, rice milk or 1 cup soymilk or 1 cup skim milk, water (optional)

azuki beans, sugar, lemon juice, water, milk, cream, egg yolks, sugar, vanilla

dried azuki beans * or lentils, picked over and rinsed, carrots, cut into 1/4-inch dice, broccoli stems, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, minced fresh parsley leaves, garlic cloves, minced, coarsely grated provolone cheese (about 2 oz), white-wine vinegar, extra-virgin olive oil, pita loaves , halved crosswise

prep time : 20 minutes, cook time : 20 minutes, red azuki beans, water, lard or oil, sugar, water-shortening dough, flour, lard, water, salt, flaky dough, flour, lard, red food coloring for design

wheat flour, rice flour, nonfat yogurt, water (give or take), sugar, matcha green tea powder, lemon juice, salt, baking soda, prepared azuki beans (canned )

skinless split mung beans, soaked for 3 hours and drained, sugar, red azuki beans, soaked for 4 hours and drained, coconut milk, tapioca

eggs, lightly beaten, brown sugar, honey, baking powder, water (i would also try milk or soymilk), flour, red bean paste (azuki, or other sweet filling)